Cereals - Excluding Beer — Food supply in Kyrgyzstan
Kyrgyzstan: Cereals - Excluding Beer — Food supply was 1,032 kcal/cap/d in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Kyrgyzstan is 1,032 kcal/cap/d, measured in 2023.
The figure is down 1.5% on the previous year and down 19.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Kyrgyzstan peaked at 1,298 kcal/cap/d in 2012 and was at its lowest, 993.62 kcal/cap/d, in 2021.
Kyrgyzstan ranks 85th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,275 kcal/cap/d | — |
| 2011 | 1,277 kcal/cap/d | +0.1% |
| 2012 | 1,298 kcal/cap/d | +1.6% |
| 2013 | 1,282 kcal/cap/d | -1.2% |
| 2014 | 1,229 kcal/cap/d | -4.1% |
| 2015 | 1,227 kcal/cap/d | -0.2% |
| 2016 | 1,200 kcal/cap/d | -2.2% |
| 2017 | 1,225 kcal/cap/d | +2.1% |
| 2018 | 1,222 kcal/cap/d | -0.2% |
| 2019 | 1,138 kcal/cap/d | -6.9% |
| 2020 | 1,159 kcal/cap/d | +1.9% |
| 2021 | 993.62 kcal/cap/d | -14.3% |
| 2022 | 1,047 kcal/cap/d | +5.4% |
| 2023 | 1,032 kcal/cap/d | -1.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 1,032 kcal/cap/d is below the median for lower middle income countries, which is 1,127 kcal/cap/d, 92% of the median. (38 countries reporting)
- Kyrgyzstan's 1,032 kcal/cap/d is above the median for Europe & Central Asia, which is 954.32 kcal/cap/d, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,237 kcal/cap/d | 1,138 kcal/cap/d | 1,298 kcal/cap/d | 10 |
| 2020s | 1,058 kcal/cap/d | 993.62 kcal/cap/d | 1,159 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — food supply in Kyrgyzstan?
- Cereals - excluding beer — food supply in Kyrgyzstan was 1,032 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Kyrgyzstan?
- The highest recorded value was 1,298 kcal/cap/d in 2012.
- What is the lowest cereals - excluding beer — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 993.62 kcal/cap/d in 2021.
- How does Kyrgyzstan rank for cereals - excluding beer — food supply?
- Kyrgyzstan ranks 85th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.