Cereals - Excluding Beer — Food supply in Ghana
Ghana: Cereals - Excluding Beer — Food supply was 853.04 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Ghana is 853.04 kcal/cap/d, measured in 2023.
That represents a change of down 1.0% on the previous year and up 20.8% over ten years.
Over the whole period, cereals - excluding beer — food supply in Ghana peaked at 877.66 kcal/cap/d in 2020 and was at its lowest, 675.16 kcal/cap/d, in 2015.
That places Ghana 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Ghana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 755.7 kcal/cap/d | — |
| 2011 | 740.51 kcal/cap/d | -2.0% |
| 2012 | 728.86 kcal/cap/d | -1.6% |
| 2013 | 706.09 kcal/cap/d | -3.1% |
| 2014 | 685.45 kcal/cap/d | -2.9% |
| 2015 | 675.16 kcal/cap/d | -1.5% |
| 2016 | 684.89 kcal/cap/d | +1.4% |
| 2017 | 705.92 kcal/cap/d | +3.1% |
| 2018 | 716.84 kcal/cap/d | +1.5% |
| 2019 | 803.9 kcal/cap/d | +12.1% |
| 2020 | 877.66 kcal/cap/d | +9.2% |
| 2021 | 872.51 kcal/cap/d | -0.6% |
| 2022 | 861.78 kcal/cap/d | -1.2% |
| 2023 | 853.04 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 720.33 kcal/cap/d | 675.16 kcal/cap/d | 803.9 kcal/cap/d | 10 |
| 2020s | 866.25 kcal/cap/d | 853.04 kcal/cap/d | 877.66 kcal/cap/d | 4 |
Countries ranked near Ghana
- 129 Canada 873.02 kcal/cap/d compare
- 130 Jamaica 869.4 kcal/cap/d compare
- 131 Sao Tome and Principe 866.8 kcal/cap/d compare
- 133 Greece 852.61 kcal/cap/d compare
- 134 Switzerland 852.33 kcal/cap/d compare
- 135 China, Taiwan Province of 850.58 kcal/cap/d compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is cereals - excluding beer — food supply in Ghana?
- Cereals - excluding beer — food supply in Ghana was 853.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Ghana?
- The highest recorded value was 877.66 kcal/cap/d in 2020.
- What is the lowest cereals - excluding beer — food supply recorded in Ghana?
- The lowest recorded value was 675.16 kcal/cap/d in 2015.
- How does Ghana rank for cereals - excluding beer — food supply?
- Ghana ranks 132nd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Ghana?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.