Cereals - Excluding Beer — Food supply in Chile
Chile: Cereals - Excluding Beer — Food supply was 1,067 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Chile is 1,067 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 4.0% over ten years.
Over the whole period, cereals - excluding beer — food supply in Chile peaked at 1,161 kcal/cap/d in 2019 and was at its lowest, 1,067 kcal/cap/d, in 2023.
That places Chile 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Food supply in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,154 kcal/cap/d | — |
| 2011 | 1,141 kcal/cap/d | -1.1% |
| 2012 | 1,078 kcal/cap/d | -5.6% |
| 2013 | 1,112 kcal/cap/d | +3.2% |
| 2014 | 1,110 kcal/cap/d | -0.2% |
| 2015 | 1,091 kcal/cap/d | -1.7% |
| 2016 | 1,102 kcal/cap/d | +1.0% |
| 2017 | 1,107 kcal/cap/d | +0.5% |
| 2018 | 1,140 kcal/cap/d | +2.9% |
| 2019 | 1,161 kcal/cap/d | +1.9% |
| 2020 | 1,115 kcal/cap/d | -4.0% |
| 2021 | 1,099 kcal/cap/d | -1.4% |
| 2022 | 1,097 kcal/cap/d | -0.2% |
| 2023 | 1,067 kcal/cap/d | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,120 kcal/cap/d | 1,078 kcal/cap/d | 1,161 kcal/cap/d | 10 |
| 2020s | 1,095 kcal/cap/d | 1,067 kcal/cap/d | 1,115 kcal/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals - excluding beer — food supply in Chile?
- Cereals - excluding beer — food supply in Chile was 1,067 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Chile?
- The highest recorded value was 1,161 kcal/cap/d in 2019.
- What is the lowest cereals - excluding beer — food supply recorded in Chile?
- The lowest recorded value was 1,067 kcal/cap/d in 2023.
- How does Chile rank for cereals - excluding beer — food supply?
- Chile ranks 73rd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Chile?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.