Cereals - Excluding Beer — Feed in Sierra Leone

Sierra Leone: Cereals - Excluding Beer — Feed was 72 1000 t in 2023. ▬ Flat

Latest (2023)
72 1000 t
Change on year
up 7.5%
World rank
137th
of 182 countries
All-time high
199 1000 t
in 2015
All-time low
67 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Sierra Leone, 2010–2023

501001502002010201620232010: 71 1000 t2011: 85 1000 t2012: 97 1000 t2013: 110 1000 t2014: 183 1000 t2015: 199 1000 t2016: 121 1000 t2017: 175 1000 t2018: 145 1000 t2019: 130 1000 t2020: 153 1000 t2021: 119 1000 t2022: 67 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sierra Leone recorded 72 1000 t for cereals - excluding beer — feed in 2023.

That represents a change of up 7.5% on the previous year and down 34.5% over ten years.

Over the whole period, cereals - excluding beer — feed in Sierra Leone peaked at 199 1000 t in 2015 and was at its lowest, 67 1000 t, in 2022.

That places Sierra Leone 137th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.6 1000 t 71 1000 t 199 1000 t 10
2020s 102.75 1000 t 67 1000 t 153 1000 t 4

Countries ranked near Sierra Leone

  1. 134 Belize 101 1000 t compare
  2. 135 Trinidad and Tobago 97 1000 t compare
  3. 136 Eswatini 92 1000 t compare
  4. 138 Melanesia 65 1000 t compare
  5. 139 Malta 56 1000 t compare
  6. 140 Iceland 54 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is cereals - excluding beer — feed in Sierra Leone?
Cereals - excluding beer — feed in Sierra Leone was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Sierra Leone?
The highest recorded value was 199 1000 t in 2015.
What is the lowest cereals - excluding beer — feed recorded in Sierra Leone?
The lowest recorded value was 67 1000 t in 2022.
How does Sierra Leone rank for cereals - excluding beer — feed?
Sierra Leone ranks 137th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Sierra Leone?
Over the last ten years it is down 34.5%. The long-run trend across the full record is flat.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.