Cereals - Excluding Beer — Feed in Papua New Guinea

Papua New Guinea: Cereals - Excluding Beer — Feed was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 33.3%
World rank
157th
of 182 countries
All-time high
26 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Papua New Guinea, 2010–2023

01020302010201620232010: 0 1000 t2011: 1 1000 t2012: 3 1000 t2013: 2 1000 t2014: 1 1000 t2015: 15 1000 t2016: 13 1000 t2017: 21 1000 t2018: 21 1000 t2019: 10 1000 t2020: 26 1000 t2021: 2 1000 t2022: 9 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Papua New Guinea recorded 12 1000 t for cereals - excluding beer — feed in 2023.

Compared with earlier readings it is up 33.3% on the previous year and up 500.0% over ten years.

Over the whole period, cereals - excluding beer — feed in Papua New Guinea peaked at 26 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Papua New Guinea ranks 157th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t 0 1000 t 21 1000 t 10
2020s 12.25 1000 t 2 1000 t 26 1000 t 4

Countries ranked near Papua New Guinea

  1. 154 Bhutan 15 1000 t compare
  2. 156 Yemen 13 1000 t compare
  3. 158 Seychelles 11 1000 t compare
  4. 159 Saint Vincent and the Grenadines 9 1000 t compare
  5. 160 Tonga 8 1000 t compare
  6. 160 Grenada 8 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is cereals - excluding beer — feed in Papua New Guinea?
Cereals - excluding beer — feed in Papua New Guinea was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Papua New Guinea?
The highest recorded value was 26 1000 t in 2020.
What is the lowest cereals - excluding beer — feed recorded in Papua New Guinea?
The lowest recorded value was 0 1000 t in 2010.
How does Papua New Guinea rank for cereals - excluding beer — feed?
Papua New Guinea ranks 157th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Papua New Guinea?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Feed in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/papua-new-guinea/">Cereals - Excluding Beer — Feed in Papua New Guinea</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.