Cereals - Excluding Beer — Feed in Panama

Panama: Cereals - Excluding Beer — Feed was 604 1000 t in 2023. ▲ Rising

Latest (2023)
604 1000 t
Change on year
down 4.6%
World rank
103rd
of 182 countries
All-time high
633 1000 t
in 2022
All-time low
371 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Panama, 2010–2023

02004006002010201620232010: 412 1000 t2011: 386 1000 t2012: 371 1000 t2013: 379 1000 t2014: 377 1000 t2015: 482 1000 t2016: 539 1000 t2017: 491 1000 t2018: 553 1000 t2019: 512 1000 t2020: 553 1000 t2021: 625 1000 t2022: 633 1000 t2023: 604 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Panama is 604 1000 t, measured in 2023.

That represents a change of down 4.6% on the previous year and up 59.4% over ten years.

Over the whole period, cereals - excluding beer — feed in Panama peaked at 633 1000 t in 2022 and was at its lowest, 371 1000 t, in 2012.

That places Panama 103rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 450.2 1000 t 371 1000 t 553 1000 t 10
2020s 603.75 1000 t 553 1000 t 633 1000 t 4

Countries ranked near Panama

  1. 100 Cameroon 656 1000 t compare
  2. 101 Turkmenistan 640 1000 t compare
  3. 102 Albania 618 1000 t compare
  4. 104 Cyprus 582 1000 t compare
  5. 105 Kuwait 569 1000 t compare
  6. 106 Djibouti 541 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cereals - excluding beer — feed in Panama?
Cereals - excluding beer — feed in Panama was 604 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Panama?
The highest recorded value was 633 1000 t in 2022.
What is the lowest cereals - excluding beer — feed recorded in Panama?
The lowest recorded value was 371 1000 t in 2012.
How does Panama rank for cereals - excluding beer — feed?
Panama ranks 103rd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Panama?
Over the last ten years it is up 59.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.