Cereals - Excluding Beer — Feed in Oman
Oman: Cereals - Excluding Beer — Feed was 1,568 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Oman stood at 1,568 1000 t.
Compared with earlier readings it is up 54.0% on the previous year and up 183.0% over ten years.
Over the whole period, cereals - excluding beer — feed in Oman peaked at 1,972 1000 t in 2021 and was at its lowest, 406 1000 t, in 2012.
Oman ranks 69th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 682.3 1000 t | 406 1000 t | 1,147 1000 t | 10 |
| 2020s | 1,431 1000 t | 1,018 1000 t | 1,972 1000 t | 4 |
Countries ranked near Oman
- 66 Guatemala 1,713 1000 t compare
- 67 Bolivia (Plurinational State of) 1,651 1000 t compare
- 67 Sweden 1,651 1000 t compare
- 70 Dominican Republic 1,477 1000 t compare
- 71 Lao People's Democratic Republic 1,449 1000 t compare
- 72 Paraguay 1,438 1000 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Oman?
- Cereals - excluding beer — feed in Oman was 1,568 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Oman?
- The highest recorded value was 1,972 1000 t in 2021.
- What is the lowest cereals - excluding beer — feed recorded in Oman?
- The lowest recorded value was 406 1000 t in 2012.
- How does Oman rank for cereals - excluding beer — feed?
- Oman ranks 69th out of 182 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Oman?
- Over the last ten years it is up 183.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.