Cereals - Excluding Beer — Feed in Lebanon

Lebanon: Cereals - Excluding Beer — Feed was 443 1000 t in 2023. ▲ Rising

Latest (2023)
443 1000 t
Change on year
down 9.6%
World rank
112th
of 182 countries
All-time high
729 1000 t
in 2019
All-time low
443 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Lebanon, 2010–2023

02004006008002010201620232010: 447 1000 t2011: 482 1000 t2012: 486 1000 t2013: 453 1000 t2014: 493 1000 t2015: 611 1000 t2016: 648 1000 t2017: 679 1000 t2018: 678 1000 t2019: 729 1000 t2020: 686 1000 t2021: 534 1000 t2022: 490 1000 t2023: 443 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Lebanon stood at 443 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 9.6% on the previous year and down 2.2% over ten years.

Over the whole period, cereals - excluding beer — feed in Lebanon peaked at 729 1000 t in 2019 and was at its lowest, 443 1000 t, in 2023.

Lebanon ranks 112th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 570.6 1000 t 447 1000 t 729 1000 t 10
2020s 538.25 1000 t 443 1000 t 686 1000 t 4

Countries ranked near Lebanon

  1. 109 Jamaica 471 1000 t compare
  2. 110 Sri Lanka 453 1000 t compare
  3. 111 Namibia 448 1000 t compare
  4. 113 Malawi 406 1000 t compare
  5. 114 Georgia 387 1000 t compare
  6. 115 Zambia 351 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cereals - excluding beer — feed in Lebanon?
Cereals - excluding beer — feed in Lebanon was 443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Lebanon?
The highest recorded value was 729 1000 t in 2019.
What is the lowest cereals - excluding beer — feed recorded in Lebanon?
The lowest recorded value was 443 1000 t in 2023.
How does Lebanon rank for cereals - excluding beer — feed?
Lebanon ranks 112th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Lebanon?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.