Cereals - Excluding Beer — Feed in Kenya

Kenya: Cereals - Excluding Beer — Feed was 1,083 1000 t in 2023. ▲ Rising

Latest (2023)
1,083 1000 t
Change on year
down 20.1%
World rank
92nd
of 194 countries
All-time high
1,671 1000 t
in 2012
All-time low
353 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Kenya, 2010–2023

5001.0k1.5k2010201620232010: 353 1000 t2011: 1.5k 1000 t2012: 1.7k 1000 t2013: 401 1000 t2014: 566 1000 t2015: 757 1000 t2016: 997 1000 t2017: 917 1000 t2018: 551 1000 t2019: 766 1000 t2020: 924 1000 t2021: 1.5k 1000 t2022: 1.4k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Kenya is 1,083 1000 t, measured in 2023.

Compared with earlier readings it is down 20.1% on the previous year and up 170.1% over ten years.

Over the whole period, cereals - excluding beer — feed in Kenya peaked at 1,671 1000 t in 2012 and was at its lowest, 353 1000 t, in 2010.

Kenya ranks 92nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Feed in Kenya, year by year

Annual values for Cereals - Excluding Beer — Feed in Kenya, 2010 to 2023.
Year 1000 t Change
2010 353 1000 t —
2011 1,514 1000 t +328.9%
2012 1,671 1000 t +10.4%
2013 401 1000 t -76.0%
2014 566 1000 t +41.1%
2015 757 1000 t +33.7%
2016 997 1000 t +31.7%
2017 917 1000 t -8.0%
2018 551 1000 t -39.9%
2019 766 1000 t +39.0%
2020 924 1000 t +20.6%
2021 1,474 1000 t +59.5%
2022 1,356 1000 t -8.0%
2023 1,083 1000 t -20.1%

Kenya compared with similar countries

  • Kenya's 1,083 1000 t is above the median for lower middle income countries, which is 656 1000 t, 1.7× the median. (41 countries reporting)
  • Kenya's 1,083 1000 t is above the median for Sub-Saharan Africa, which is 285.5 1000 t, 3.8× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Cereals - Excluding Beer — Feed in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +328.9% 353 1000 t 1,514 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 849.3 1000 t 353 1000 t 1,671 1000 t 10
2020s 1,209 1000 t 924 1000 t 1,474 1000 t 4

Countries ranked near Kenya

  1. 89 Bosnia and Herzegovina 1,199 1000 t compare
  2. 90 Republic of Moldova 1,139 1000 t compare
  3. 90 Moldova 1,139 1000 t compare
  4. 93 Cuba 1,069 1000 t compare
  5. 94 Ethiopia 1,040 1000 t compare
  6. 95 Switzerland 993 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cereals - excluding beer — feed in Kenya?
Cereals - excluding beer — feed in Kenya was 1,083 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Kenya?
The highest recorded value was 1,671 1000 t in 2012.
What is the lowest cereals - excluding beer — feed recorded in Kenya?
The lowest recorded value was 353 1000 t in 2010.
How does Kenya rank for cereals - excluding beer — feed?
Kenya ranks 92nd out of 194 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Kenya?
Over the last ten years it is up 170.1%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/kenya/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.