Cereals - Excluding Beer — Feed in Guinea
Guinea: Cereals - Excluding Beer — Feed was 2,016 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Guinea stood at 2,016 1000 t. That is the highest value across all 14 years on record.
The figure is up 11.6% on the previous year and up 45.9% over ten years.
Over the whole period, cereals - excluding beer — feed in Guinea peaked at 2,016 1000 t in 2023 and was at its lowest, 964 1000 t, in 2011.
Guinea ranks 68th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,084 1000 t | — |
| 2011 | 964 1000 t | -11.1% |
| 2012 | 1,106 1000 t | +14.7% |
| 2013 | 1,382 1000 t | +25.0% |
| 2014 | 1,242 1000 t | -10.1% |
| 2015 | 1,353 1000 t | +8.9% |
| 2016 | 1,475 1000 t | +9.0% |
| 2017 | 1,492 1000 t | +1.2% |
| 2018 | 1,620 1000 t | +8.6% |
| 2019 | 1,736 1000 t | +7.2% |
| 2020 | 1,603 1000 t | -7.7% |
| 2021 | 1,612 1000 t | +0.6% |
| 2022 | 1,807 1000 t | +12.1% |
| 2023 | 2,016 1000 t | +11.6% |
Guinea compared with similar countries
- Guinea's 2,016 1000 t is above the median for lower middle income countries, which is 656 1000 t, 3.1× the median. (41 countries reporting)
- Guinea's 2,016 1000 t is above the median for Sub-Saharan Africa, which is 285.5 1000 t, 7.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,345 1000 t | 964 1000 t | 1,736 1000 t | 10 |
| 2020s | 1,760 1000 t | 1,603 1000 t | 2,016 1000 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is cereals - excluding beer — feed in Guinea?
- Cereals - excluding beer — feed in Guinea was 2,016 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Guinea?
- The highest recorded value was 2,016 1000 t in 2023.
- What is the lowest cereals - excluding beer — feed recorded in Guinea?
- The lowest recorded value was 964 1000 t in 2011.
- How does Guinea rank for cereals - excluding beer — feed?
- Guinea ranks 68th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Guinea?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.