Cereals - Excluding Beer — Fat supply quantity in Zimbabwe

Zimbabwe: Cereals - Excluding Beer — Fat supply quantity was 39,825 t in 2023. ▲ Rising

Latest (2023)
39,825 t
Change on year
up 3.4%
World rank
66th
of 182 countries
All-time high
42,989 t
in 2020
All-time low
34,608 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Zimbabwe, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 38.7k t2011: 37.2k t2012: 37.3k t2013: 38.0k t2014: 36.4k t2015: 34.6k t2016: 37.5k t2017: 40.9k t2018: 42.8k t2019: 42.4k t2020: 43.0k t2021: 41.7k t2022: 38.5k t2023: 39.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — fat supply quantity in Zimbabwe is 39,825 t, measured in 2023.

That represents a change of up 3.4% on the previous year and up 4.7% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Zimbabwe peaked at 42,989 t in 2020 and was at its lowest, 34,608 t, in 2015.

Zimbabwe ranks 66th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,590 t 34,608 t 42,814 t 10
2020s 40,748 t 38,509 t 42,989 t 4

Countries ranked near Zimbabwe

  1. 63 Chile 46,568 t compare
  2. 64 Kazakhstan 42,332 t compare
  3. 65 Sri Lanka 41,326 t compare
  4. 67 Tajikistan 38,425 t compare
  5. 68 Belarus 37,693 t compare
  6. 69 Tunisia 35,163 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Zimbabwe?
Cereals - excluding beer — fat supply quantity in Zimbabwe was 39,825 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 42,989 t in 2020.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 34,608 t in 2015.
How does Zimbabwe rank for cereals - excluding beer — fat supply quantity?
Zimbabwe ranks 66th out of 182 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.