Cereals - Excluding Beer — Fat supply quantity in Yemen, Republic of
Yemen, Republic of: Cereals - Excluding Beer — Fat supply quantity was 86,443 t in 2023. ▲ Rising
Cereals - Excluding Beer — Fat supply quantity in Yemen, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yemen, Republic of recorded 86,443 t for cereals - excluding beer — fat supply quantity in 2023.
Compared with earlier readings it is down 8.3% on the previous year and up 8.6% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in Yemen, Republic of peaked at 104,591 t in 2021 and was at its lowest, 72,559 t, in 2010.
That places Yemen, Republic of 34th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,390 t | 72,559 t | 81,584 t | 10 |
| 2020s | 95,396 t | 86,443 t | 104,591 t | 4 |
Countries ranked near Yemen, Republic of
- 31 Myanmar 98,379 t compare
- 32 Madagascar, Republic of 88,223 t compare
- 33 Nepal 87,844 t compare
- 35 Mozambique, Republic of 81,739 t compare
- 36 Republic of Korea 81,244 t compare
- 37 Uzbekistan, Republic of 81,212 t compare
More agriculture & rural data for Yemen, Republic of
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in Yemen, Republic of?
- Cereals - excluding beer — fat supply quantity in Yemen, Republic of was 86,443 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in Yemen, Republic of?
- The highest recorded value was 104,591 t in 2021.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in Yemen, Republic of?
- The lowest recorded value was 72,559 t in 2010.
- How does Yemen, Republic of rank for cereals - excluding beer — fat supply quantity?
- Yemen, Republic of ranks 34th out of 164 countries with data for 2023.
- Is cereals - excluding beer — fat supply quantity rising or falling in Yemen, Republic of?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.