Cereals - Excluding Beer — Fat supply quantity in Ukraine
Ukraine: Cereals - Excluding Beer — Fat supply quantity was 81,018 t in 2023. ▬ Flat
Cereals - Excluding Beer — Fat supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cereals - excluding beer — fat supply quantity in Ukraine is 81,018 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 14.5% on the previous year and down 12.9% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in Ukraine peaked at 120,216 t in 2016 and was at its lowest, 81,018 t, in 2023.
Ukraine ranks 49th of 194 countries on this measure, in the top quarter.
Cereals - Excluding Beer — Fat supply quantity in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 94,413 t | — |
| 2011 | 96,261 t | +2.0% |
| 2012 | 92,032 t | -4.4% |
| 2013 | 92,974 t | +1.0% |
| 2014 | 99,126 t | +6.6% |
| 2015 | 111,252 t | +12.2% |
| 2016 | 120,216 t | +8.1% |
| 2017 | 116,422 t | -3.2% |
| 2018 | 101,289 t | -13.0% |
| 2019 | 108,971 t | +7.6% |
| 2020 | 103,043 t | -5.4% |
| 2021 | 108,599 t | +5.4% |
| 2022 | 94,755 t | -12.7% |
| 2023 | 81,018 t | -14.5% |
Ukraine compared with similar countries
- Ukraine's 81,018 t is above the median for upper middle income countries, which is 16,556 t, 4.9× the median. (53 countries reporting)
- Ukraine's 81,018 t is above the median for Europe & Central Asia, which is 20,781 t, 3.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103,296 t | 92,032 t | 120,216 t | 10 |
| 2020s | 96,854 t | 81,018 t | 108,599 t | 4 |
Countries ranked near Ukraine
- 46 Republic of Korea 81,244 t compare
- 47 Uzbekistan 81,212 t compare
- 48 Peru 81,134 t compare
- 50 Cameroon 80,432 t compare
- 51 Malawi 78,617 t compare
- 52 Venezuela (Bolivarian Republic of) 77,730 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in Ukraine?
- Cereals - excluding beer — fat supply quantity in Ukraine was 81,018 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in Ukraine?
- The highest recorded value was 120,216 t in 2016.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in Ukraine?
- The lowest recorded value was 81,018 t in 2023.
- How does Ukraine rank for cereals - excluding beer — fat supply quantity?
- Ukraine ranks 49th out of 194 countries with data for 2023.
- Is cereals - excluding beer — fat supply quantity rising or falling in Ukraine?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.