Cereals - Excluding Beer — Fat supply quantity in Marshall Islands

Marshall Islands: Cereals - Excluding Beer — Fat supply quantity was 173.69 t in 2023. ▼ Falling

Latest (2023)
173.69 t
Change on year
down 5.2%
World rank
161st
of 164 countries
All-time high
207.34 t
in 2019
All-time low
141.15 t
in 2020
Years of data
5
2019–2023

Cereals - Excluding Beer — Fat supply quantity in Marshall Islands, 2019–2023

0501001502002019202120232019: 207.3 t2020: 141.2 t2021: 199.4 t2022: 183.2 t2023: 173.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals - excluding beer — fat supply quantity in Marshall Islands stood at 173.69 t.

That represents a change of down 5.2% on the previous year and down 16.2% over five years.

Marshall Islands ranks 161st of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.34 t 207.34 t 207.34 t 1
2020s 174.38 t 141.15 t 199.43 t 4

Countries ranked near Marshall Islands

  1. 158 Saint Vincent and the Grenadines 298.03 t compare
  2. 159 Kiribati 285.8 t compare
  3. 160 Antigua and Barbuda 202.5 t compare
  4. 162 Saint Kitts and Nevis 91.71 t compare
  5. 163 Tuvalu 39.99 t compare
  6. 164 Nauru 37.17 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Marshall Islands?
Cereals - excluding beer — fat supply quantity in Marshall Islands was 173.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 207.34 t in 2019.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 141.15 t in 2020.
How does Marshall Islands rank for cereals - excluding beer — fat supply quantity?
Marshall Islands ranks 161st out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/marshall-islands/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.