Cereals - Excluding Beer — Fat supply quantity in Maldives

Maldives: Cereals - Excluding Beer — Fat supply quantity was 1,065 t in 2023. ▲ Rising

Latest (2023)
1,065 t
Change on year
down 12.4%
World rank
147th
of 164 countries
All-time high
1,216 t
in 2022
All-time low
624.3 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Maldives, 2010–2023

02505007501.0k1.2k2010201620232010: 624.3 t2011: 689.7 t2012: 696.1 t2013: 741.2 t2014: 931.9 t2015: 893.4 t2016: 1.1k t2017: 944.6 t2018: 894.3 t2019: 926.3 t2020: 1.1k t2021: 1.2k t2022: 1.2k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — fat supply quantity in Maldives is 1,065 t, measured in 2023.

The figure is down 12.4% on the previous year and up 43.6% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Maldives peaked at 1,216 t in 2022 and was at its lowest, 624.3 t, in 2010.

Maldives ranks 147th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 843.32 t 624.3 t 1,091 t 10
2020s 1,136 t 1,065 t 1,216 t 4

Countries ranked near Maldives

  1. 144 Belize 1,311 t compare
  2. 145 Fiji 1,185 t compare
  3. 146 Bahamas 1,134 t compare
  4. 148 Vanuatu 1,055 t compare
  5. 149 French Polynesia 1,050 t compare
  6. 150 Solomon Islands 997.91 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Maldives?
Cereals - excluding beer — fat supply quantity in Maldives was 1,065 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Maldives?
The highest recorded value was 1,216 t in 2022.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Maldives?
The lowest recorded value was 624.3 t in 2010.
How does Maldives rank for cereals - excluding beer — fat supply quantity?
Maldives ranks 147th out of 164 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Maldives?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/maldives/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.