Cereals - Excluding Beer — Fat supply quantity in Georgia

Georgia: Cereals - Excluding Beer — Fat supply quantity was 12,178 t in 2023. ▲ Rising

Latest (2023)
12,178 t
Change on year
down 0.8%
World rank
118th
of 182 countries
All-time high
12,274 t
in 2022
All-time low
10,771 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Georgia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.8k t2011: 11.6k t2012: 11.1k t2013: 10.8k t2014: 11.3k t2015: 11.5k t2016: 11.3k t2017: 11.6k t2018: 11.4k t2019: 11.4k t2020: 12.1k t2021: 12.3k t2022: 12.3k t2023: 12.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 12,178 t for cereals - excluding beer — fat supply quantity in 2023.

The figure is down 0.8% on the previous year and up 13.1% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Georgia peaked at 12,274 t in 2022 and was at its lowest, 10,771 t, in 2013.

That places Georgia 118th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,384 t 10,771 t 11,786 t 10
2020s 12,212 t 12,131 t 12,274 t 4

Countries ranked near Georgia

  1. 115 Czechia 12,854 t compare
  2. 116 Croatia 12,582 t compare
  3. 117 Kuwait 12,378 t compare
  4. 119 Uruguay 10,092 t compare
  5. 120 Liberia 10,077 t compare
  6. 121 Qatar 9,867 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Georgia?
Cereals - excluding beer — fat supply quantity in Georgia was 12,178 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Georgia?
The highest recorded value was 12,274 t in 2022.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Georgia?
The lowest recorded value was 10,771 t in 2013.
How does Georgia rank for cereals - excluding beer — fat supply quantity?
Georgia ranks 118th out of 182 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Georgia?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/georgia/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.