Cereals - Excluding Beer — Fat supply quantity in Ecuador

Ecuador: Cereals - Excluding Beer — Fat supply quantity was 29,226 t in 2023. ▲ Rising

Latest (2023)
29,226 t
Change on year
down 3.0%
World rank
75th
of 182 countries
All-time high
39,315 t
in 2020
All-time low
28,982 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Ecuador, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 29.0k t2011: 29.8k t2012: 30.7k t2013: 30.5k t2014: 31.0k t2015: 34.4k t2016: 35.0k t2017: 35.8k t2018: 37.4k t2019: 39.3k t2020: 39.3k t2021: 29.7k t2022: 30.1k t2023: 29.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — fat supply quantity in Ecuador is 29,226 t, measured in 2023.

The figure is down 3.0% on the previous year and down 4.2% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Ecuador peaked at 39,315 t in 2020 and was at its lowest, 28,982 t, in 2010.

That places Ecuador 75th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,292 t 28,982 t 39,262 t 10
2020s 32,085 t 29,226 t 39,315 t 4

Countries ranked near Ecuador

  1. 72 Portugal 32,613 t compare
  2. 73 Honduras 31,307 t compare
  3. 74 Switzerland 30,828 t compare
  4. 76 Netherlands (Kingdom of the) 29,017 t compare
  5. 77 Serbia 28,131 t compare
  6. 78 Cambodia 27,921 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Ecuador?
Cereals - excluding beer — fat supply quantity in Ecuador was 29,226 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Ecuador?
The highest recorded value was 39,315 t in 2020.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Ecuador?
The lowest recorded value was 28,982 t in 2010.
How does Ecuador rank for cereals - excluding beer — fat supply quantity?
Ecuador ranks 75th out of 182 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Ecuador?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/ecuador/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.