Cereals - Excluding Beer — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cereals - Excluding Beer — Fat supply quantity was 62,108 t in 2018. ▲ Rising
Cereals - Excluding Beer — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 62,108 t for cereals - excluding beer — fat supply quantity in 2018.
Compared with earlier readings it is down 1.3% on the previous year and up 10.0% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in Democratic People's Republic of Korea peaked at 62,958 t in 2017 and was at its lowest, 56,448 t, in 2010.
That places Democratic People's Republic of Korea 11th out of 20 countries with data for 2018, putting it in the middle of the range.
Cereals - Excluding Beer — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 56,448 t | — |
| 2011 | 57,668 t | +2.2% |
| 2012 | 59,022 t | +2.3% |
| 2013 | 59,612 t | +1.0% |
| 2014 | 60,772 t | +1.9% |
| 2015 | 61,636 t | +1.4% |
| 2016 | 61,558 t | -0.1% |
| 2017 | 62,958 t | +2.3% |
| 2018 | 62,108 t | -1.3% |
Countries ranked near Democratic People's Republic of Korea
- 8 Mexico 476,014 t compare
- 9 Democratic Republic of the Congo 83,626 t compare
- 9 Egypt 473,930 t compare
- 10 Brazil 383,578 t compare
- 10 Venezuela (Bolivarian Republic of) 77,730 t compare
- 11 Russian Federation 306,783 t compare
- 12 Bangladesh 296,631 t compare
- 12 Syrian Arab Republic 56,813 t compare
- 13 Bolivia (Plurinational State of) 26,742 t compare
- 13 Philippines 283,296 t compare
- 14 Lao People's Democratic Republic 14,358 t compare
- 14 South Africa 237,123 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in Democratic People's Republic of Korea?
- Cereals - excluding beer — fat supply quantity in Democratic People's Republic of Korea was 62,108 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 62,958 t in 2017.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 56,448 t in 2010.
- How does Democratic People's Republic of Korea rank for cereals - excluding beer — fat supply quantity?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is cereals - excluding beer — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.