Cereals - Excluding Beer — Fat supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Cereals - Excluding Beer — Fat supply quantity was 7.52 g/cap/d in 2023. ▲ Rising

Latest (2023)
7.52 g/cap/d
Change on year
up 0.1%
World rank
5th
of 20 countries
All-time high
7.93 g/cap/d
in 2021
All-time low
4.32 g/cap/d
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

024682010201620232010: 6.1 g/cap/d2011: 5.8 g/cap/d2012: 5.9 g/cap/d2013: 5.8 g/cap/d2014: 5.6 g/cap/d2015: 5 g/cap/d2016: 4.7 g/cap/d2017: 5.2 g/cap/d2018: 4.3 g/cap/d2019: 4.5 g/cap/d2020: 4.8 g/cap/d2021: 7.9 g/cap/d2022: 7.5 g/cap/d2023: 7.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals - excluding beer — fat supply quantity in Venezuela (Bolivarian Republic of) is 7.52 g/cap/d, measured in 2023.

That represents a change of up 0.1% on the previous year and up 30.6% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 7.93 g/cap/d in 2021 and was at its lowest, 4.32 g/cap/d, in 2018.

Venezuela (Bolivarian Republic of) ranks 5th of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Cereals - Excluding Beer — Fat supply quantity (g/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 6.1 g/cap/d
2011 5.84 g/cap/d -4.3%
2012 5.87 g/cap/d +0.5%
2013 5.76 g/cap/d -1.9%
2014 5.62 g/cap/d -2.4%
2015 5.02 g/cap/d -10.7%
2016 4.68 g/cap/d -6.8%
2017 5.15 g/cap/d +10.0%
2018 4.32 g/cap/d -16.1%
2019 4.54 g/cap/d +5.1%
2020 4.81 g/cap/d +5.9%
2021 7.93 g/cap/d +64.9%
2022 7.51 g/cap/d -5.3%
2023 7.52 g/cap/d +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.29 g/cap/d 4.32 g/cap/d 6.1 g/cap/d 10
2020s 6.94 g/cap/d 4.81 g/cap/d 7.93 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 2 Montenegro 14.26 g/cap/d compare
  2. 2 Polynesia 9.08 g/cap/d compare
  3. 3 Ethiopia 13.97 g/cap/d compare
  4. 3 United Republic of Tanzania 7.96 g/cap/d compare
  5. 4 Norway 13.29 g/cap/d compare
  6. 4 Timor-Leste 7.9 g/cap/d compare
  7. 5 New Caledonia 13 g/cap/d compare
  8. 6 Malta 12.46 g/cap/d compare
  9. 6 Türkiye 7.47 g/cap/d compare
  10. 7 Marshall Islands 12.26 g/cap/d compare
  11. 7 Iran (Islamic Republic of) 7.12 g/cap/d compare
  12. 8 Cabo Verde 8.06 g/cap/d compare
  13. 8 Finland 12.23 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Venezuela (Bolivarian Republic of)?
Cereals - excluding beer — fat supply quantity in Venezuela (Bolivarian Republic of) was 7.52 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 7.93 g/cap/d in 2021.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 4.32 g/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for cereals - excluding beer — fat supply quantity?
Venezuela (Bolivarian Republic of) ranks 5th out of 20 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-g-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.