Cereals - Excluding Beer — Fat supply quantity in Micronesia
Micronesia: Cereals - Excluding Beer — Fat supply quantity was 6.78 g/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 6.78 g/cap/d for cereals - excluding beer — fat supply quantity in 2023.
The figure is up 106.1% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in Micronesia peaked at 6.98 g/cap/d in 2021 and was at its lowest, 3.29 g/cap/d, in 2013.
That places Micronesia 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Fat supply quantity in Micronesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 3.8 g/cap/d | — |
| 2011 | 3.51 g/cap/d | -7.6% |
| 2012 | 3.62 g/cap/d | +3.1% |
| 2013 | 3.29 g/cap/d | -9.1% |
| 2014 | 3.32 g/cap/d | +0.9% |
| 2015 | 4.11 g/cap/d | +23.8% |
| 2016 | 3.47 g/cap/d | -15.6% |
| 2017 | 4.51 g/cap/d | +30.0% |
| 2018 | 4.44 g/cap/d | -1.6% |
| 2019 | 6.91 g/cap/d | +55.6% |
| 2020 | 5.84 g/cap/d | -15.5% |
| 2021 | 6.98 g/cap/d | +19.5% |
| 2022 | 6.78 g/cap/d | -2.9% |
| 2023 | 6.78 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1 g/cap/d | 3.29 g/cap/d | 6.91 g/cap/d | 10 |
| 2020s | 6.6 g/cap/d | 5.84 g/cap/d | 6.98 g/cap/d | 4 |
Countries ranked near Micronesia
- 6 Malta 12.46 g/cap/d compare
- 7 Marshall Islands 12.26 g/cap/d compare
- 8 Finland 12.23 g/cap/d compare
- 9 Bhutan 12.07 g/cap/d compare
- 10 Burkina Faso 11.86 g/cap/d compare
- 11 Niger 11.75 g/cap/d compare
- 12 Luxembourg 11.46 g/cap/d compare
More agriculture & rural data for Micronesia
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in Micronesia?
- Cereals - excluding beer — fat supply quantity in Micronesia was 6.78 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in Micronesia?
- The highest recorded value was 6.98 g/cap/d in 2021.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 3.29 g/cap/d in 2013.
- How does Micronesia rank for cereals - excluding beer — fat supply quantity?
- Micronesia ranks 9th out of 20 regions with data for 2023.
- Is cereals - excluding beer — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 106.1%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.