Cereals - Excluding Beer — Fat supply quantity in French Polynesia
French Polynesia: Cereals - Excluding Beer — Fat supply quantity was 10.23 g/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
French Polynesia recorded 10.23 g/cap/d for cereals - excluding beer — fat supply quantity in 2023.
The figure is down 1.7% on the previous year and up 12.0% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in French Polynesia peaked at 10.93 g/cap/d in 2019 and was at its lowest, 8.26 g/cap/d, in 2014.
That places French Polynesia 25th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.18 g/cap/d | 8.26 g/cap/d | 10.93 g/cap/d | 10 |
| 2020s | 10.27 g/cap/d | 9.99 g/cap/d | 10.44 g/cap/d | 4 |
Countries ranked near French Polynesia
- 22 Eswatini 10.46 g/cap/d compare
- 23 Morocco 10.43 g/cap/d compare
- 24 South Africa 10.28 g/cap/d compare
- 26 Malawi 10.21 g/cap/d compare
- 27 El Salvador 10.18 g/cap/d compare
- 28 Tajikistan 10.13 g/cap/d compare
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in French Polynesia?
- Cereals - excluding beer — fat supply quantity in French Polynesia was 10.23 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 10.93 g/cap/d in 2019.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 8.26 g/cap/d in 2014.
- How does French Polynesia rank for cereals - excluding beer — fat supply quantity?
- French Polynesia ranks 25th out of 164 countries with data for 2023.
- Is cereals - excluding beer — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.