Cereals - Excluding Beer — Export quantity in Vietnam
Vietnam: Cereals - Excluding Beer — Export quantity was 11,998 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Export quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 11,998 1000 t for cereals - excluding beer — export quantity in 2023.
That represents a change of up 22.8% on the previous year and up 6.9% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Vietnam peaked at 13,336 1000 t in 2012 and was at its lowest, 8,120 1000 t, in 2016.
Vietnam ranks 18th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,425 1000 t | — |
| 2011 | 12,194 1000 t | +6.7% |
| 2012 | 13,336 1000 t | +9.4% |
| 2013 | 11,227 1000 t | -15.8% |
| 2014 | 10,406 1000 t | -7.3% |
| 2015 | 10,948 1000 t | +5.2% |
| 2016 | 8,120 1000 t | -25.8% |
| 2017 | 9,758 1000 t | +20.2% |
| 2018 | 8,383 1000 t | -14.1% |
| 2019 | 9,414 1000 t | +12.3% |
| 2020 | 10,078 1000 t | +7.1% |
| 2021 | 10,188 1000 t | +1.1% |
| 2022 | 9,772 1000 t | -4.1% |
| 2023 | 11,998 1000 t | +22.8% |
Vietnam compared with similar countries
- Vietnam's 11,998 1000 t is above the median for upper middle income countries, which is 98 1000 t, 122.4× the median. (51 countries reporting)
- Vietnam's 11,998 1000 t is above the median for East Asia & Pacific, which is 94.5 1000 t, 127.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,521 1000 t | 8,120 1000 t | 13,336 1000 t | 10 |
| 2020s | 10,509 1000 t | 9,772 1000 t | 11,998 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Vietnam?
- Cereals - excluding beer — export quantity in Vietnam was 11,998 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Vietnam?
- The highest recorded value was 13,336 1000 t in 2012.
- What is the lowest cereals - excluding beer — export quantity recorded in Vietnam?
- The lowest recorded value was 8,120 1000 t in 2016.
- How does Vietnam rank for cereals - excluding beer — export quantity?
- Vietnam ranks 18th out of 189 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Vietnam?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.