Cereals - Excluding Beer — Export quantity in Turkmenistan
Turkmenistan: Cereals - Excluding Beer — Export quantity was 3 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 3 1000 t for cereals - excluding beer — export quantity in 2023.
The figure is down 91.9% on the previous year and down 90.6% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Turkmenistan peaked at 57 1000 t in 2016 and was at its lowest, 0 1000 t, in 2011.
Turkmenistan ranks 136th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.3 1000 t | 0 1000 t | 57 1000 t | 10 |
| 2020s | 29.25 1000 t | 3 1000 t | 40 1000 t | 4 |
Countries ranked near Turkmenistan
- 134 Armenia 4 1000 t compare
- 134 Cyprus 4 1000 t compare
- 136 Angola 3 1000 t compare
- 136 Papua New Guinea 3 1000 t compare
- 136 Saint Lucia 3 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Cereal production 1.47 million metric tons (2023)
- Cereal yield 1,834 kg per hectare (2023)
- Milk yields per animal 1,136 (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Turkmenistan?
- Cereals - excluding beer — export quantity in Turkmenistan was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Turkmenistan?
- The highest recorded value was 57 1000 t in 2016.
- What is the lowest cereals - excluding beer — export quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2011.
- How does Turkmenistan rank for cereals - excluding beer — export quantity?
- Turkmenistan ranks 136th out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 90.6%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.