Cereals - Excluding Beer — Export quantity in Tunisia
Tunisia: Cereals - Excluding Beer — Export quantity was 84 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Export quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — export quantity in Tunisia stood at 84 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 28.8% on the previous year and down 44.4% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Tunisia peaked at 332 1000 t in 2011 and was at its lowest, 84 1000 t, in 2023.
That places Tunisia 87th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.3 1000 t | 110 1000 t | 332 1000 t | 10 |
| 2020s | 112.75 1000 t | 84 1000 t | 128 1000 t | 4 |
Countries ranked near Tunisia
- 84 Iran (Islamic Republic of) 108 1000 t compare
- 85 North Macedonia 98 1000 t compare
- 86 Belarus 86 1000 t compare
- 88 China, Hong Kong SAR 79 1000 t compare
- 89 Algeria 76 1000 t compare
- 90 Melanesia 73 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Tunisia?
- Cereals - excluding beer — export quantity in Tunisia was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Tunisia?
- The highest recorded value was 332 1000 t in 2011.
- What is the lowest cereals - excluding beer — export quantity recorded in Tunisia?
- The lowest recorded value was 84 1000 t in 2023.
- How does Tunisia rank for cereals - excluding beer — export quantity?
- Tunisia ranks 87th out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Tunisia?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.