Cereals - Excluding Beer — Export quantity in Slovenia
Slovenia: Cereals - Excluding Beer — Export quantity was 1,690 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — export quantity in Slovenia stood at 1,690 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 38.6% on the previous year and up 431.4% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Slovenia peaked at 1,690 1000 t in 2023 and was at its lowest, 277 1000 t, in 2011.
That places Slovenia 41st out of 178 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531.1 1000 t | 277 1000 t | 1,089 1000 t | 10 |
| 2020s | 1,332 1000 t | 1,146 1000 t | 1,690 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Slovenia?
- Cereals - excluding beer — export quantity in Slovenia was 1,690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Slovenia?
- The highest recorded value was 1,690 1000 t in 2023.
- What is the lowest cereals - excluding beer — export quantity recorded in Slovenia?
- The lowest recorded value was 277 1000 t in 2011.
- How does Slovenia rank for cereals - excluding beer — export quantity?
- Slovenia ranks 41st out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Slovenia?
- Over the last ten years it is up 431.4%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.