Cereals - Excluding Beer — Export quantity in Rwanda
Rwanda: Cereals - Excluding Beer — Export quantity was 2 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 2 1000 t for cereals - excluding beer — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 99.4% on the previous year and down 97.5% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Rwanda peaked at 309 1000 t in 2022 and was at its lowest, 2 1000 t, in 2023.
That places Rwanda 140th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.2 1000 t | 5 1000 t | 234 1000 t | 10 |
| 2020s | 183.5 1000 t | 2 1000 t | 309 1000 t | 4 |
Countries ranked near Rwanda
- 140 Democratic People's Republic of Korea 2 1000 t compare
- 140 China, Macao SAR 2 1000 t compare
- 140 Gambia 2 1000 t compare
- 140 Iraq 2 1000 t compare
- 140 Niger 2 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Rwanda?
- Cereals - excluding beer — export quantity in Rwanda was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Rwanda?
- The highest recorded value was 309 1000 t in 2022.
- What is the lowest cereals - excluding beer — export quantity recorded in Rwanda?
- The lowest recorded value was 2 1000 t in 2023.
- How does Rwanda rank for cereals - excluding beer — export quantity?
- Rwanda ranks 140th out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Rwanda?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.