Cereals - Excluding Beer — Export quantity in Kyrgyzstan

Kyrgyzstan: Cereals - Excluding Beer — Export quantity was 32 1000 t in 2023. ◆ Volatile

Latest (2023)
32 1000 t
Change on year
down 59.0%
World rank
109th
of 178 countries
All-time high
78 1000 t
in 2022
All-time low
2 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Kyrgyzstan, 2010–2023

0204060802010201620232010: 10 1000 t2011: 10 1000 t2012: 4 1000 t2013: 4 1000 t2014: 2 1000 t2015: 2 1000 t2016: 4 1000 t2017: 7 1000 t2018: 8 1000 t2019: 22 1000 t2020: 24 1000 t2021: 21 1000 t2022: 78 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kyrgyzstan recorded 32 1000 t for cereals - excluding beer — export quantity in 2023.

Compared with earlier readings it is down 59.0% on the previous year and up 700.0% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Kyrgyzstan peaked at 78 1000 t in 2022 and was at its lowest, 2 1000 t, in 2014.

Kyrgyzstan ranks 109th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.3 1000 t 2 1000 t 22 1000 t 10
2020s 38.75 1000 t 21 1000 t 78 1000 t 4

Countries ranked near Kyrgyzstan

  1. 106 Lebanon 38 1000 t compare
  2. 107 Bolivia (Plurinational State of) 34 1000 t compare
  3. 108 Jamaica 33 1000 t compare
  4. 110 Djibouti 30 1000 t compare
  5. 111 Ecuador 28 1000 t compare
  6. 111 Malawi 28 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cereals - excluding beer — export quantity in Kyrgyzstan?
Cereals - excluding beer — export quantity in Kyrgyzstan was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Kyrgyzstan?
The highest recorded value was 78 1000 t in 2022.
What is the lowest cereals - excluding beer — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 2 1000 t in 2014.
How does Kyrgyzstan rank for cereals - excluding beer — export quantity?
Kyrgyzstan ranks 109th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.