Cereals - Excluding Beer — Domestic supply quantity in Niger
Niger: Cereals - Excluding Beer — Domestic supply quantity was 6,479 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Niger recorded 6,479 1000 t for cereals - excluding beer — domestic supply quantity in 2023.
The figure is down 5.8% on the previous year and up 22.1% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Niger peaked at 6,898 1000 t in 2020 and was at its lowest, 4,562 1000 t, in 2011.
Niger ranks 69th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,516 1000 t | — |
| 2011 | 4,562 1000 t | -17.3% |
| 2012 | 5,635 1000 t | +23.5% |
| 2013 | 5,306 1000 t | -5.8% |
| 2014 | 5,687 1000 t | +7.2% |
| 2015 | 6,302 1000 t | +10.8% |
| 2016 | 6,306 1000 t | +0.1% |
| 2017 | 6,049 1000 t | -4.1% |
| 2018 | 6,595 1000 t | +9.0% |
| 2019 | 6,508 1000 t | -1.3% |
| 2020 | 6,898 1000 t | +6.0% |
| 2021 | 5,438 1000 t | -21.2% |
| 2022 | 6,878 1000 t | +26.5% |
| 2023 | 6,479 1000 t | -5.8% |
Niger compared with similar countries
- Niger's 6,479 1000 t is above the median for low income countries, which is 5,034 1000 t, 1.3× the median. (15 countries reporting)
- Niger's 6,479 1000 t is above the median for Sub-Saharan Africa, which is 2,952 1000 t, 2.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,847 1000 t | 4,562 1000 t | 6,595 1000 t | 10 |
| 2020s | 6,423 1000 t | 5,438 1000 t | 6,898 1000 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Niger?
- Cereals - excluding beer — domestic supply quantity in Niger was 6,479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Niger?
- The highest recorded value was 6,898 1000 t in 2020.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Niger?
- The lowest recorded value was 4,562 1000 t in 2011.
- How does Niger rank for cereals - excluding beer — domestic supply quantity?
- Niger ranks 69th out of 194 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Niger?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.