Cereals - Excluding Beer — Domestic supply quantity in Nicaragua
Nicaragua: Cereals - Excluding Beer — Domestic supply quantity was 1,822 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 1,822 1000 t for cereals - excluding beer — domestic supply quantity in 2023.
That represents a change of down 7.1% on the previous year and down 11.2% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Nicaragua peaked at 2,051 1000 t in 2013 and was at its lowest, 1,330 1000 t, in 2012.
Nicaragua ranks 98th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,396 1000 t | — |
| 2011 | 1,382 1000 t | -1.0% |
| 2012 | 1,330 1000 t | -3.8% |
| 2013 | 2,051 1000 t | +54.2% |
| 2014 | 1,376 1000 t | -32.9% |
| 2015 | 1,355 1000 t | -1.5% |
| 2016 | 1,485 1000 t | +9.6% |
| 2017 | 1,484 1000 t | -0.1% |
| 2018 | 1,468 1000 t | -1.1% |
| 2019 | 1,529 1000 t | +4.2% |
| 2020 | 1,726 1000 t | +12.9% |
| 2021 | 1,796 1000 t | +4.1% |
| 2022 | 1,961 1000 t | +9.2% |
| 2023 | 1,822 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,486 1000 t | 1,330 1000 t | 2,051 1000 t | 10 |
| 2020s | 1,826 1000 t | 1,726 1000 t | 1,961 1000 t | 4 |
Countries ranked near Nicaragua
- 95 El Salvador 2,027 1000 t compare
- 96 Bosnia and Herzegovina 1,856 1000 t compare
- 97 New Zealand 1,833 1000 t compare
- 99 Haiti 1,757 1000 t compare
- 100 Libya 1,742 1000 t compare
- 101 Lithuania 1,740 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Nicaragua?
- Cereals - excluding beer — domestic supply quantity in Nicaragua was 1,822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Nicaragua?
- The highest recorded value was 2,051 1000 t in 2013.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Nicaragua?
- The lowest recorded value was 1,330 1000 t in 2012.
- How does Nicaragua rank for cereals - excluding beer — domestic supply quantity?
- Nicaragua ranks 98th out of 164 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Nicaragua?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.