Cereals - Excluding Beer — Domestic supply quantity in Liberia
Liberia: Cereals - Excluding Beer — Domestic supply quantity was 1,204 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Liberia recorded 1,204 1000 t for cereals - excluding beer — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.7% on the previous year and up 59.9% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Liberia peaked at 1,204 1000 t in 2023 and was at its lowest, 687 1000 t, in 2010.
Liberia ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Liberia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 687 1000 t | — |
| 2011 | 739 1000 t | +7.6% |
| 2012 | 725 1000 t | -1.9% |
| 2013 | 753 1000 t | +3.9% |
| 2014 | 757 1000 t | +0.5% |
| 2015 | 738 1000 t | -2.5% |
| 2016 | 809 1000 t | +9.6% |
| 2017 | 876 1000 t | +8.3% |
| 2018 | 861 1000 t | -1.7% |
| 2019 | 935 1000 t | +8.6% |
| 2020 | 951 1000 t | +1.7% |
| 2021 | 922 1000 t | -3.0% |
| 2022 | 1,050 1000 t | +13.9% |
| 2023 | 1,204 1000 t | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 788 1000 t | 687 1000 t | 935 1000 t | 10 |
| 2020s | 1,032 1000 t | 922 1000 t | 1,204 1000 t | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Liberia?
- Cereals - excluding beer — domestic supply quantity in Liberia was 1,204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Liberia?
- The highest recorded value was 1,204 1000 t in 2023.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Liberia?
- The lowest recorded value was 687 1000 t in 2010.
- How does Liberia rank for cereals - excluding beer — domestic supply quantity?
- Liberia ranks 111th out of 164 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Liberia?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.