Cereals - Excluding Beer — Domestic supply quantity in Barbados
Barbados: Cereals - Excluding Beer — Domestic supply quantity was 78 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Domestic supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 78 1000 t for cereals - excluding beer — domestic supply quantity in 2023.
The figure is down 1.3% on the previous year and up 13.0% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Barbados peaked at 79 1000 t in 2022 and was at its lowest, 66 1000 t, in 2015.
That places Barbados 147th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.7 1000 t | 66 1000 t | 78 1000 t | 10 |
| 2020s | 74 1000 t | 68 1000 t | 79 1000 t | 4 |
Countries ranked near Barbados
- 144 Solomon Islands 108 1000 t compare
- 145 Maldives 102 1000 t compare
- 146 China, Macao SAR 98 1000 t compare
- 148 New Caledonia 66 1000 t compare
- 149 Bahamas, The 64 1000 t compare
- 150 French Polynesia 60 1000 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Barbados?
- Cereals - excluding beer — domestic supply quantity in Barbados was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Barbados?
- The highest recorded value was 79 1000 t in 2022.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Barbados?
- The lowest recorded value was 66 1000 t in 2015.
- How does Barbados rank for cereals - excluding beer — domestic supply quantity?
- Barbados ranks 147th out of 164 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Barbados?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.