Cereals and their products — Riboflavin supply — Value in Cuba
Cuba: Cereals and their products — Riboflavin supply — Value was 0.15 mg/cap/d in 2019. ▬ Flat
Cereals and their products — Riboflavin supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cuba recorded 0.15 mg/cap/d for cereals and their products — riboflavin supply — value in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, cereals and their products — riboflavin supply — value in Cuba peaked at 0.16 mg/cap/d in 2016 and was at its lowest, 0.15 mg/cap/d, in 2010.
Cuba ranks 145th of 163 countries on this measure, in the bottom quarter.
Cereals and their products — Riboflavin supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.15 mg/cap/d | — |
| 2011 | 0.15 mg/cap/d | +0.0% |
| 2012 | 0.15 mg/cap/d | +0.0% |
| 2013 | 0.15 mg/cap/d | +0.0% |
| 2014 | 0.15 mg/cap/d | +0.0% |
| 2015 | 0.15 mg/cap/d | +0.0% |
| 2016 | 0.16 mg/cap/d | +6.7% |
| 2017 | 0.15 mg/cap/d | -6.3% |
| 2018 | 0.15 mg/cap/d | +0.0% |
| 2019 | 0.15 mg/cap/d | +0.0% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cereals and their products — riboflavin supply — value in Cuba?
- Cereals and their products — riboflavin supply — value in Cuba was 0.15 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — riboflavin supply — value recorded in Cuba?
- The highest recorded value was 0.16 mg/cap/d in 2016.
- What is the lowest cereals and their products — riboflavin supply — value recorded in Cuba?
- The lowest recorded value was 0.15 mg/cap/d in 2010.
- How does Cuba rank for cereals and their products — riboflavin supply — value?
- Cuba ranks 145th out of 163 countries with data for 2019.
- Is cereals and their products — riboflavin supply — value rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.