Cereals and their products — Protein supply — Value in Poland

Poland: Cereals and their products — Protein supply — Value was 32.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
32.4 g/cap/d
Change on year
down 3.0%
World rank
40th
of 163 countries
All-time high
36.7 g/cap/d
in 2010
All-time low
32.4 g/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Protein supply — Value in Poland, 2010–2023

0102030402010201620232010: 36.7 g/cap/d2011: 35.6 g/cap/d2012: 36.2 g/cap/d2013: 36.5 g/cap/d2014: 35.9 g/cap/d2015: 34.7 g/cap/d2016: 34.3 g/cap/d2017: 35.8 g/cap/d2018: 35.1 g/cap/d2019: 34.8 g/cap/d2020: 33.7 g/cap/d2021: 33.1 g/cap/d2022: 33.4 g/cap/d2023: 32.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Poland recorded 32.4 g/cap/d for cereals and their products — protein supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.0% on the previous year and down 11.2% over ten years.

Over the whole period, cereals and their products — protein supply — value in Poland peaked at 36.7 g/cap/d in 2010 and was at its lowest, 32.4 g/cap/d, in 2023.

That places Poland 40th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Protein supply — Value in Poland, year by year

Annual values for Cereals and their products — Protein supply — Value in Poland, 2010 to 2023.
Year g/cap/d Change
2010 36.7 g/cap/d
2011 35.6 g/cap/d -3.0%
2012 36.2 g/cap/d +1.7%
2013 36.5 g/cap/d +0.8%
2014 35.9 g/cap/d -1.6%
2015 34.7 g/cap/d -3.3%
2016 34.3 g/cap/d -1.2%
2017 35.8 g/cap/d +4.4%
2018 35.1 g/cap/d -2.0%
2019 34.8 g/cap/d -0.9%
2020 33.7 g/cap/d -3.2%
2021 33.1 g/cap/d -1.8%
2022 33.4 g/cap/d +0.9%
2023 32.4 g/cap/d -3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.56 g/cap/d 34.3 g/cap/d 36.7 g/cap/d 10
2020s 33.15 g/cap/d 32.4 g/cap/d 33.7 g/cap/d 4

Countries ranked near Poland

  1. 37 North Macedonia 33.5 g/cap/d compare
  2. 38 Qatar 32.8 g/cap/d compare
  3. 39 Italy 32.6 g/cap/d compare
  4. 41 United Arab Emirates 32.1 g/cap/d compare
  5. 42 Lebanon 31.8 g/cap/d compare
  6. 43 Gambia 31.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cereals and their products — protein supply — value in Poland?
Cereals and their products — protein supply — value in Poland was 32.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — protein supply — value recorded in Poland?
The highest recorded value was 36.7 g/cap/d in 2010.
What is the lowest cereals and their products — protein supply — value recorded in Poland?
The lowest recorded value was 32.4 g/cap/d in 2023.
How does Poland rank for cereals and their products — protein supply — value?
Poland ranks 40th out of 163 countries with data for 2023.
Is cereals and their products — protein supply — value rising or falling in Poland?
Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Protein supply — Value in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-protein-supply-value/poland/

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About this data

Indicator
Cereals and their products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.