Cereals and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cereals and their products — Potassium supply — Value was 502 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 502 mg/cap/d for cereals and their products — potassium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 14.6% over ten years.
Over the whole period, cereals and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 502 mg/cap/d in 2023 and was at its lowest, 438 mg/cap/d, in 2013.
That places United Kingdom of Great Britain and Northern Ireland 87th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 452 mg/cap/d | — |
| 2011 | 452 mg/cap/d | +0.0% |
| 2012 | 447 mg/cap/d | -1.1% |
| 2013 | 438 mg/cap/d | -2.0% |
| 2014 | 462 mg/cap/d | +5.5% |
| 2015 | 472 mg/cap/d | +2.2% |
| 2016 | 474 mg/cap/d | +0.4% |
| 2017 | 476 mg/cap/d | +0.4% |
| 2018 | 491 mg/cap/d | +3.2% |
| 2019 | 492 mg/cap/d | +0.2% |
| 2020 | 487 mg/cap/d | -1.0% |
| 2021 | 488 mg/cap/d | +0.2% |
| 2022 | 495 mg/cap/d | +1.4% |
| 2023 | 502 mg/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 465.6 mg/cap/d | 438 mg/cap/d | 492 mg/cap/d | 10 |
| 2020s | 493 mg/cap/d | 487 mg/cap/d | 502 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cereals and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland?
- Cereals and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland was 502 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 502 mg/cap/d in 2023.
- What is the lowest cereals and their products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 438 mg/cap/d in 2013.
- How does United Kingdom of Great Britain and Northern Ireland rank for cereals and their products — potassium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 87th out of 163 countries with data for 2023.
- Is cereals and their products — potassium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.