Cereals and their products — Potassium supply — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cereals and their products — Potassium supply — Value was 387 mg/cap/d in 2023. ▼ Falling

Latest (2023)
387 mg/cap/d
Change on year
up 3.8%
World rank
137th
of 163 countries
All-time high
492 mg/cap/d
in 2012
All-time low
325 mg/cap/d
in 2019
Years of data
14
2010–2023

Cereals and their products — Potassium supply — Value in Saint Vincent and the Grenadines, 2010–2023

01002003004005002010201620232010: 377 mg/cap/d2011: 444 mg/cap/d2012: 492 mg/cap/d2013: 475 mg/cap/d2014: 432 mg/cap/d2015: 438 mg/cap/d2016: 424 mg/cap/d2017: 409 mg/cap/d2018: 363 mg/cap/d2019: 325 mg/cap/d2020: 335 mg/cap/d2021: 337 mg/cap/d2022: 373 mg/cap/d2023: 387 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Saint Vincent and the Grenadines recorded 387 mg/cap/d for cereals and their products — potassium supply — value in 2023.

That represents a change of up 3.8% on the previous year and down 18.5% over ten years.

Over the whole period, cereals and their products — potassium supply — value in Saint Vincent and the Grenadines peaked at 492 mg/cap/d in 2012 and was at its lowest, 325 mg/cap/d, in 2019.

That places Saint Vincent and the Grenadines 137th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Potassium supply — Value in Saint Vincent and the Grenadines, year by year

Annual values for Cereals and their products — Potassium supply — Value in Saint Vincent and the Grenadines, 2010 to 2023.
Year mg/cap/d Change
2010 377 mg/cap/d
2011 444 mg/cap/d +17.8%
2012 492 mg/cap/d +10.8%
2013 475 mg/cap/d -3.5%
2014 432 mg/cap/d -9.1%
2015 438 mg/cap/d +1.4%
2016 424 mg/cap/d -3.2%
2017 409 mg/cap/d -3.5%
2018 363 mg/cap/d -11.2%
2019 325 mg/cap/d -10.5%
2020 335 mg/cap/d +3.1%
2021 337 mg/cap/d +0.6%
2022 373 mg/cap/d +10.7%
2023 387 mg/cap/d +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 417.9 mg/cap/d 325 mg/cap/d 492 mg/cap/d 10
2020s 358 mg/cap/d 335 mg/cap/d 387 mg/cap/d 4

Countries ranked near Saint Vincent and the Grenadines

  1. 134 Tuvalu 397 mg/cap/d compare
  2. 135 Australia 390 mg/cap/d compare
  3. 136 Estonia 389 mg/cap/d compare
  4. 138 Guyana 385 mg/cap/d compare
  5. 139 Samoa 382 mg/cap/d compare
  6. 139 Switzerland 382 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cereals and their products — potassium supply — value in Saint Vincent and the Grenadines?
Cereals and their products — potassium supply — value in Saint Vincent and the Grenadines was 387 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — potassium supply — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 492 mg/cap/d in 2012.
What is the lowest cereals and their products — potassium supply — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 325 mg/cap/d in 2019.
How does Saint Vincent and the Grenadines rank for cereals and their products — potassium supply — value?
Saint Vincent and the Grenadines ranks 137th out of 163 countries with data for 2023.
Is cereals and their products — potassium supply — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Potassium supply — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-potassium-supply-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Cereals and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.