Cereals and their products — Potassium supply — Value in Republic of Korea

Republic of Korea: Cereals and their products — Potassium supply — Value was 454 mg/cap/d in 2023. ▼ Falling

Latest (2023)
454 mg/cap/d
Change on year
down 4.2%
World rank
110th
of 163 countries
All-time high
544 mg/cap/d
in 2011
All-time low
436 mg/cap/d
in 2019
Years of data
14
2010–2023

Cereals and their products — Potassium supply — Value in Republic of Korea, 2010–2023

02004006002010201620232010: 530 mg/cap/d2011: 544 mg/cap/d2012: 498 mg/cap/d2013: 527 mg/cap/d2014: 462 mg/cap/d2015: 462 mg/cap/d2016: 453 mg/cap/d2017: 462 mg/cap/d2018: 454 mg/cap/d2019: 436 mg/cap/d2020: 452 mg/cap/d2021: 470 mg/cap/d2022: 474 mg/cap/d2023: 454 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Republic of Korea recorded 454 mg/cap/d for cereals and their products — potassium supply — value in 2023.

That represents a change of down 4.2% on the previous year and down 13.9% over ten years.

Over the whole period, cereals and their products — potassium supply — value in Republic of Korea peaked at 544 mg/cap/d in 2011 and was at its lowest, 436 mg/cap/d, in 2019.

That places Republic of Korea 110th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Potassium supply — Value in Republic of Korea, year by year

Annual values for Cereals and their products — Potassium supply — Value in Republic of Korea, 2010 to 2023.
Year mg/cap/d Change
2010 530 mg/cap/d
2011 544 mg/cap/d +2.6%
2012 498 mg/cap/d -8.5%
2013 527 mg/cap/d +5.8%
2014 462 mg/cap/d -12.3%
2015 462 mg/cap/d +0.0%
2016 453 mg/cap/d -1.9%
2017 462 mg/cap/d +2.0%
2018 454 mg/cap/d -1.7%
2019 436 mg/cap/d -4.0%
2020 452 mg/cap/d +3.7%
2021 470 mg/cap/d +4.0%
2022 474 mg/cap/d +0.9%
2023 454 mg/cap/d -4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 482.8 mg/cap/d 436 mg/cap/d 544 mg/cap/d 10
2020s 462.5 mg/cap/d 452 mg/cap/d 474 mg/cap/d 4

Countries ranked near Republic of Korea

  1. 107 Canada 456 mg/cap/d compare
  2. 107 Sierra Leone 456 mg/cap/d compare
  3. 109 Ghana 455 mg/cap/d compare
  4. 111 Bulgaria 451 mg/cap/d compare
  5. 112 Greece 445 mg/cap/d compare
  6. 113 Seychelles 441 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is cereals and their products — potassium supply — value in Republic of Korea?
Cereals and their products — potassium supply — value in Republic of Korea was 454 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — potassium supply — value recorded in Republic of Korea?
The highest recorded value was 544 mg/cap/d in 2011.
What is the lowest cereals and their products — potassium supply — value recorded in Republic of Korea?
The lowest recorded value was 436 mg/cap/d in 2019.
How does Republic of Korea rank for cereals and their products — potassium supply — value?
Republic of Korea ranks 110th out of 163 countries with data for 2023.
Is cereals and their products — potassium supply — value rising or falling in Republic of Korea?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Potassium supply — Value in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-potassium-supply-value/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-potassium-supply-value/republic-of-korea/">Cereals and their products — Potassium supply — Value in Republic of Korea</a> — Statizoid

About this data

Indicator
Cereals and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.