Cereals and their products — Potassium supply — Value in Lithuania
Lithuania: Cereals and their products — Potassium supply — Value was 552 mg/cap/d in 2023. ▼ Falling
Cereals and their products — Potassium supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — potassium supply — value in Lithuania is 552 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.8% on the previous year and down 18.9% over ten years.
Over the whole period, cereals and their products — potassium supply — value in Lithuania peaked at 688 mg/cap/d in 2016 and was at its lowest, 552 mg/cap/d, in 2023.
Lithuania ranks 67th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 661.5 mg/cap/d | 614 mg/cap/d | 688 mg/cap/d | 10 |
| 2020s | 579 mg/cap/d | 552 mg/cap/d | 606 mg/cap/d | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals and their products — potassium supply — value in Lithuania?
- Cereals and their products — potassium supply — value in Lithuania was 552 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — potassium supply — value recorded in Lithuania?
- The highest recorded value was 688 mg/cap/d in 2016.
- What is the lowest cereals and their products — potassium supply — value recorded in Lithuania?
- The lowest recorded value was 552 mg/cap/d in 2023.
- How does Lithuania rank for cereals and their products — potassium supply — value?
- Lithuania ranks 67th out of 163 countries with data for 2023.
- Is cereals and their products — potassium supply — value rising or falling in Lithuania?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.