Cereals and their products — Potassium supply — Value in Gabon
Gabon: Cereals and their products — Potassium supply — Value was 429 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Potassium supply — Value in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — potassium supply — value in Gabon is 429 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 8.1% on the previous year and up 6.7% over ten years.
Over the whole period, cereals and their products — potassium supply — value in Gabon peaked at 430 mg/cap/d in 2012 and was at its lowest, 371 mg/cap/d, in 2017.
Gabon ranks 120th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.6 mg/cap/d | 371 mg/cap/d | 430 mg/cap/d | 10 |
| 2020s | 408 mg/cap/d | 393 mg/cap/d | 429 mg/cap/d | 4 |
Countries ranked near Gabon
- 118 New Caledonia 434 mg/cap/d compare
- 119 Jamaica 430 mg/cap/d compare
- 121 Germany 428 mg/cap/d compare
- 122 Netherlands (Kingdom of the) 421 mg/cap/d compare
- 123 Costa Rica 419 mg/cap/d compare
- 123 Croatia 419 mg/cap/d compare
- 123 Spain 419 mg/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is cereals and their products — potassium supply — value in Gabon?
- Cereals and their products — potassium supply — value in Gabon was 429 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — potassium supply — value recorded in Gabon?
- The highest recorded value was 430 mg/cap/d in 2012.
- What is the lowest cereals and their products — potassium supply — value recorded in Gabon?
- The lowest recorded value was 371 mg/cap/d in 2017.
- How does Gabon rank for cereals and their products — potassium supply — value?
- Gabon ranks 120th out of 163 countries with data for 2023.
- Is cereals and their products — potassium supply — value rising or falling in Gabon?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.