Cereals and their products — Phosphorus supply — Value in Iceland
Iceland: Cereals and their products — Phosphorus supply — Value was 493 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Phosphorus supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Iceland recorded 493 mg/cap/d for cereals and their products — phosphorus supply — value in 2023.
That represents a change of down 2.6% on the previous year and up 72.4% over ten years.
Over the whole period, cereals and their products — phosphorus supply — value in Iceland peaked at 506 mg/cap/d in 2022 and was at its lowest, 281 mg/cap/d, in 2012.
Iceland ranks 63rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.6 mg/cap/d | 281 mg/cap/d | 406 mg/cap/d | 10 |
| 2020s | 493.75 mg/cap/d | 472 mg/cap/d | 506 mg/cap/d | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cereals and their products — phosphorus supply — value in Iceland?
- Cereals and their products — phosphorus supply — value in Iceland was 493 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — phosphorus supply — value recorded in Iceland?
- The highest recorded value was 506 mg/cap/d in 2022.
- What is the lowest cereals and their products — phosphorus supply — value recorded in Iceland?
- The lowest recorded value was 281 mg/cap/d in 2012.
- How does Iceland rank for cereals and their products — phosphorus supply — value?
- Iceland ranks 63rd out of 163 countries with data for 2023.
- Is cereals and their products — phosphorus supply — value rising or falling in Iceland?
- Over the last ten years it is up 72.4%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.