Cereals and their products — Phosphorus supply — Value in Greece
Greece: Cereals and their products — Phosphorus supply — Value was 365 mg/cap/d in 2023. ▼ Falling
Cereals and their products — Phosphorus supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Greece recorded 365 mg/cap/d for cereals and their products — phosphorus supply — value in 2023.
That represents a change of up 0.8% on the previous year and down 4.7% over ten years.
Over the whole period, cereals and their products — phosphorus supply — value in Greece peaked at 394 mg/cap/d in 2016 and was at its lowest, 326 mg/cap/d, in 2019.
That places Greece 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 373.8 mg/cap/d | 326 mg/cap/d | 394 mg/cap/d | 10 |
| 2020s | 351.5 mg/cap/d | 331 mg/cap/d | 365 mg/cap/d | 4 |
Countries ranked near Greece
- 127 Comoros, Union of the 370 mg/cap/d compare
- 127 Kiribati 370 mg/cap/d compare
- 129 Bulgaria 365 mg/cap/d compare
- 131 Albania 364 mg/cap/d compare
- 131 Netherlands (Kingdom of the) 364 mg/cap/d compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals and their products — phosphorus supply — value in Greece?
- Cereals and their products — phosphorus supply — value in Greece was 365 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — phosphorus supply — value recorded in Greece?
- The highest recorded value was 394 mg/cap/d in 2016.
- What is the lowest cereals and their products — phosphorus supply — value recorded in Greece?
- The lowest recorded value was 326 mg/cap/d in 2019.
- How does Greece rank for cereals and their products — phosphorus supply — value?
- Greece ranks 129th out of 163 countries with data for 2023.
- Is cereals and their products — phosphorus supply — value rising or falling in Greece?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.