Cereals and their products — Phosphorus supply — Value in Dominican Republic

Dominican Republic: Cereals and their products — Phosphorus supply — Value was 310 mg/cap/d in 2023. ▲ Rising

Latest (2023)
310 mg/cap/d
Change on year
up 2.3%
World rank
150th
of 163 countries
All-time high
321 mg/cap/d
in 2021
All-time low
259 mg/cap/d
in 2015
Years of data
14
2010–2023

Cereals and their products — Phosphorus supply — Value in Dominican Republic, 2010–2023

01002003002010201620232010: 281 mg/cap/d2011: 290 mg/cap/d2012: 271 mg/cap/d2013: 264 mg/cap/d2014: 264 mg/cap/d2015: 259 mg/cap/d2016: 262 mg/cap/d2017: 264 mg/cap/d2018: 276 mg/cap/d2019: 274 mg/cap/d2020: 311 mg/cap/d2021: 321 mg/cap/d2022: 303 mg/cap/d2023: 310 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Dominican Republic recorded 310 mg/cap/d for cereals and their products — phosphorus supply — value in 2023.

Compared with earlier readings it is up 2.3% on the previous year and up 17.4% over ten years.

Over the whole period, cereals and their products — phosphorus supply — value in Dominican Republic peaked at 321 mg/cap/d in 2021 and was at its lowest, 259 mg/cap/d, in 2015.

That places Dominican Republic 150th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Phosphorus supply — Value in Dominican Republic, year by year

Annual values for Cereals and their products — Phosphorus supply — Value in Dominican Republic, 2010 to 2023.
Year mg/cap/d Change
2010 281 mg/cap/d
2011 290 mg/cap/d +3.2%
2012 271 mg/cap/d -6.6%
2013 264 mg/cap/d -2.6%
2014 264 mg/cap/d +0.0%
2015 259 mg/cap/d -1.9%
2016 262 mg/cap/d +1.2%
2017 264 mg/cap/d +0.8%
2018 276 mg/cap/d +4.5%
2019 274 mg/cap/d -0.7%
2020 311 mg/cap/d +13.5%
2021 321 mg/cap/d +3.2%
2022 303 mg/cap/d -5.6%
2023 310 mg/cap/d +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 270.5 mg/cap/d 259 mg/cap/d 290 mg/cap/d 10
2020s 311.25 mg/cap/d 303 mg/cap/d 321 mg/cap/d 4

Countries ranked near Dominican Republic

  1. 147 Marshall Islands 321 mg/cap/d compare
  2. 148 Belgium 318 mg/cap/d compare
  3. 149 Slovakia 316 mg/cap/d compare
  4. 151 Switzerland 308 mg/cap/d compare
  5. 152 Czechia 301 mg/cap/d compare
  6. 152 Saint Kitts and Nevis 301 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cereals and their products — phosphorus supply — value in Dominican Republic?
Cereals and their products — phosphorus supply — value in Dominican Republic was 310 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — phosphorus supply — value recorded in Dominican Republic?
The highest recorded value was 321 mg/cap/d in 2021.
What is the lowest cereals and their products — phosphorus supply — value recorded in Dominican Republic?
The lowest recorded value was 259 mg/cap/d in 2015.
How does Dominican Republic rank for cereals and their products — phosphorus supply — value?
Dominican Republic ranks 150th out of 163 countries with data for 2023.
Is cereals and their products — phosphorus supply — value rising or falling in Dominican Republic?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Phosphorus supply — Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-phosphorus-supply-value/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-phosphorus-supply-value/dominican-republic/">Cereals and their products — Phosphorus supply — Value in Dominican Republic</a> — Statizoid

About this data

Indicator
Cereals and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.