Cereals and their products — Phosphorus supply — Value in Australia

Australia: Cereals and their products — Phosphorus supply — Value was 337 mg/cap/d in 2023. ▬ Flat

Latest (2023)
337 mg/cap/d
Change on year
up 2.1%
World rank
144th
of 163 countries
All-time high
342 mg/cap/d
in 2013
All-time low
317 mg/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Phosphorus supply — Value in Australia, 2010–2023

01002003002010201620232010: 317 mg/cap/d2011: 330 mg/cap/d2012: 334 mg/cap/d2013: 342 mg/cap/d2014: 323 mg/cap/d2015: 317 mg/cap/d2016: 322 mg/cap/d2017: 331 mg/cap/d2018: 328 mg/cap/d2019: 332 mg/cap/d2020: 325 mg/cap/d2021: 317 mg/cap/d2022: 330 mg/cap/d2023: 337 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — phosphorus supply — value in Australia is 337 mg/cap/d, measured in 2023.

The figure is up 2.1% on the previous year and down 1.5% over ten years.

Over the whole period, cereals and their products — phosphorus supply — value in Australia peaked at 342 mg/cap/d in 2013 and was at its lowest, 317 mg/cap/d, in 2010.

That places Australia 144th out of 163 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327.6 mg/cap/d 317 mg/cap/d 342 mg/cap/d 10
2020s 327.25 mg/cap/d 317 mg/cap/d 337 mg/cap/d 4

Countries ranked near Australia

  1. 141 Vanuatu 347 mg/cap/d compare
  2. 142 Fiji 340 mg/cap/d compare
  3. 142 French Polynesia 340 mg/cap/d compare
  4. 145 Estonia 324 mg/cap/d compare
  5. 146 Oman 323 mg/cap/d compare
  6. 147 Marshall Islands 321 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cereals and their products — phosphorus supply — value in Australia?
Cereals and their products — phosphorus supply — value in Australia was 337 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — phosphorus supply — value recorded in Australia?
The highest recorded value was 342 mg/cap/d in 2013.
What is the lowest cereals and their products — phosphorus supply — value recorded in Australia?
The lowest recorded value was 317 mg/cap/d in 2010.
How does Australia rank for cereals and their products — phosphorus supply — value?
Australia ranks 144th out of 163 countries with data for 2023.
Is cereals and their products — phosphorus supply — value rising or falling in Australia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Phosphorus supply — Value in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-phosphorus-supply-value/australia/

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About this data

Indicator
Cereals and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.