Cereals and their products — Fat supply — Value in Niger
Niger: Cereals and their products — Fat supply — Value was 11.7 g/cap/d in 2023. ▼ Falling
Cereals and their products — Fat supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Niger recorded 11.7 g/cap/d for cereals and their products — fat supply — value in 2023.
The figure is down 4.9% on the previous year and down 14.6% over ten years.
Over the whole period, cereals and their products — fat supply — value in Niger peaked at 14.4 g/cap/d in 2016 and was at its lowest, 10 g/cap/d, in 2021.
That places Niger 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.67 g/cap/d | 12.4 g/cap/d | 14.4 g/cap/d | 10 |
| 2020s | 11.65 g/cap/d | 10 g/cap/d | 12.6 g/cap/d | 4 |
Countries ranked near Niger
- 1 Ethiopia, The Federal Democratic Republic of 14 g/cap/d compare
- 2 Burkina Faso 11.8 g/cap/d compare
- 4 Egypt 11.3 g/cap/d compare
- 5 South Africa 10.3 g/cap/d compare
- 6 Malawi 10.2 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals and their products — fat supply — value in Niger?
- Cereals and their products — fat supply — value in Niger was 11.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — fat supply — value recorded in Niger?
- The highest recorded value was 14.4 g/cap/d in 2016.
- What is the lowest cereals and their products — fat supply — value recorded in Niger?
- The lowest recorded value was 10 g/cap/d in 2021.
- How does Niger rank for cereals and their products — fat supply — value?
- Niger ranks 3rd out of 163 countries with data for 2023.
- Is cereals and their products — fat supply — value rising or falling in Niger?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.