Cereals and their products — Energy supply — Value in Norway
Norway: Cereals and their products — Energy supply — Value was 835 kcal/cap/d in 2023. ▬ Flat
Cereals and their products — Energy supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Norway recorded 835 kcal/cap/d for cereals and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 2.6% on the previous year and up 1.6% over ten years.
Over the whole period, cereals and their products — energy supply — value in Norway peaked at 835 kcal/cap/d in 2023 and was at its lowest, 744 kcal/cap/d, in 2020.
Norway ranks 123rd of 163 countries on this measure, in the bottom quarter.
Cereals and their products — Energy supply — Value in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 827 kcal/cap/d | — |
| 2011 | 827 kcal/cap/d | +0.0% |
| 2012 | 803 kcal/cap/d | -2.9% |
| 2013 | 822 kcal/cap/d | +2.4% |
| 2014 | 827 kcal/cap/d | +0.6% |
| 2015 | 796 kcal/cap/d | -3.7% |
| 2016 | 791 kcal/cap/d | -0.6% |
| 2017 | 776 kcal/cap/d | -1.9% |
| 2018 | 779 kcal/cap/d | +0.4% |
| 2019 | 792 kcal/cap/d | +1.7% |
| 2020 | 744 kcal/cap/d | -6.1% |
| 2021 | 776 kcal/cap/d | +4.3% |
| 2022 | 814 kcal/cap/d | +4.9% |
| 2023 | 835 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 804 kcal/cap/d | 776 kcal/cap/d | 827 kcal/cap/d | 10 |
| 2020s | 792.25 kcal/cap/d | 744 kcal/cap/d | 835 kcal/cap/d | 4 |
Countries ranked near Norway
- 120 Libya 846 kcal/cap/d compare
- 121 Kazakhstan 844 kcal/cap/d compare
- 122 Sao Tome and Principe 843 kcal/cap/d compare
- 124 Latvia 831 kcal/cap/d compare
- 125 Greece 813 kcal/cap/d compare
- 125 Luxembourg 813 kcal/cap/d compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cereals and their products — energy supply — value in Norway?
- Cereals and their products — energy supply — value in Norway was 835 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Norway?
- The highest recorded value was 835 kcal/cap/d in 2023.
- What is the lowest cereals and their products — energy supply — value recorded in Norway?
- The lowest recorded value was 744 kcal/cap/d in 2020.
- How does Norway rank for cereals and their products — energy supply — value?
- Norway ranks 123rd out of 163 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in Norway?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.