Cereals and their products — Energy supply — Value in Malaysia

Malaysia: Cereals and their products — Energy supply — Value was 1,064 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
1,064 kcal/cap/d
Change on year
down 6.5%
World rank
67th
of 163 countries
All-time high
1,224 kcal/cap/d
in 2012
All-time low
1,045 kcal/cap/d
in 2016
Years of data
14
2010–2023

Cereals and their products — Energy supply — Value in Malaysia, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k kcal/cap/d2011: 1.2k kcal/cap/d2012: 1.2k kcal/cap/d2013: 1.2k kcal/cap/d2014: 1.1k kcal/cap/d2015: 1.1k kcal/cap/d2016: 1.0k kcal/cap/d2017: 1.1k kcal/cap/d2018: 1.1k kcal/cap/d2019: 1.1k kcal/cap/d2020: 1.1k kcal/cap/d2021: 1.1k kcal/cap/d2022: 1.1k kcal/cap/d2023: 1.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cereals and their products — energy supply — value in Malaysia is 1,064 kcal/cap/d, measured in 2023.

That represents a change of down 6.5% on the previous year and down 8.0% over ten years.

Over the whole period, cereals and their products — energy supply — value in Malaysia peaked at 1,224 kcal/cap/d in 2012 and was at its lowest, 1,045 kcal/cap/d, in 2016.

That places Malaysia 67th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Energy supply — Value in Malaysia, year by year

Annual values for Cereals and their products — Energy supply — Value in Malaysia, 2010 to 2023.
Year kcal/cap/d Change
2010 1,187 kcal/cap/d
2011 1,216 kcal/cap/d +2.4%
2012 1,224 kcal/cap/d +0.7%
2013 1,157 kcal/cap/d -5.5%
2014 1,097 kcal/cap/d -5.2%
2015 1,051 kcal/cap/d -4.2%
2016 1,045 kcal/cap/d -0.6%
2017 1,090 kcal/cap/d +4.3%
2018 1,102 kcal/cap/d +1.1%
2019 1,098 kcal/cap/d -0.4%
2020 1,111 kcal/cap/d +1.2%
2021 1,074 kcal/cap/d -3.3%
2022 1,138 kcal/cap/d +6.0%
2023 1,064 kcal/cap/d -6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,127 kcal/cap/d 1,045 kcal/cap/d 1,224 kcal/cap/d 10
2020s 1,097 kcal/cap/d 1,064 kcal/cap/d 1,138 kcal/cap/d 4

Countries ranked near Malaysia

  1. 64 Bahrain 1,078 kcal/cap/d compare
  2. 65 Italy 1,072 kcal/cap/d compare
  3. 66 Israel 1,066 kcal/cap/d compare
  4. 68 Honduras 1,042 kcal/cap/d compare
  5. 68 Slovenia 1,042 kcal/cap/d compare
  6. 70 Chile 1,041 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cereals and their products — energy supply — value in Malaysia?
Cereals and their products — energy supply — value in Malaysia was 1,064 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — energy supply — value recorded in Malaysia?
The highest recorded value was 1,224 kcal/cap/d in 2012.
What is the lowest cereals and their products — energy supply — value recorded in Malaysia?
The lowest recorded value was 1,045 kcal/cap/d in 2016.
How does Malaysia rank for cereals and their products — energy supply — value?
Malaysia ranks 67th out of 163 countries with data for 2023.
Is cereals and their products — energy supply — value rising or falling in Malaysia?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Energy supply — Value in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-energy-supply-value/malaysia/

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About this data

Indicator
Cereals and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.