Cereals and their products — Energy supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: Cereals and their products — Energy supply — Value was 1,543 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
1,543 kcal/cap/d
Change on year
down 1.9%
World rank
2nd
of 13 countries
All-time high
1,729 kcal/cap/d
in 2011
All-time low
1,528 kcal/cap/d
in 2020
Years of data
14
2010–2023

Cereals and their products — Energy supply — Value in Lao People's Democratic Republic, 2010–2023

05001.0k1.5k2010201620232010: 1.7k kcal/cap/d2011: 1.7k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.6k kcal/cap/d2016: 1.6k kcal/cap/d2017: 1.6k kcal/cap/d2018: 1.6k kcal/cap/d2019: 1.6k kcal/cap/d2020: 1.5k kcal/cap/d2021: 1.6k kcal/cap/d2022: 1.6k kcal/cap/d2023: 1.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cereals and their products — energy supply — value in Lao People's Democratic Republic is 1,543 kcal/cap/d, measured in 2023.

That represents a change of down 1.9% on the previous year and down 9.7% over ten years.

Over the whole period, cereals and their products — energy supply — value in Lao People's Democratic Republic peaked at 1,729 kcal/cap/d in 2011 and was at its lowest, 1,528 kcal/cap/d, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Energy supply — Value in Lao People's Democratic Republic, year by year

Annual values for Cereals and their products — Energy supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 1,716 kcal/cap/d
2011 1,729 kcal/cap/d +0.8%
2012 1,701 kcal/cap/d -1.6%
2013 1,709 kcal/cap/d +0.5%
2014 1,704 kcal/cap/d -0.3%
2015 1,626 kcal/cap/d -4.6%
2016 1,637 kcal/cap/d +0.7%
2017 1,603 kcal/cap/d -2.1%
2018 1,562 kcal/cap/d -2.6%
2019 1,609 kcal/cap/d +3.0%
2020 1,528 kcal/cap/d -5.0%
2021 1,583 kcal/cap/d +3.6%
2022 1,573 kcal/cap/d -0.6%
2023 1,543 kcal/cap/d -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,660 kcal/cap/d 1,562 kcal/cap/d 1,729 kcal/cap/d 10
2020s 1,557 kcal/cap/d 1,528 kcal/cap/d 1,583 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Cabo Verde 1,260 kcal/cap/d compare
  2. 1 Egypt 1,962 kcal/cap/d compare
  3. 1 Viet Nam 1,560 kcal/cap/d compare
  4. 2 Bhutan 1,867 kcal/cap/d compare
  5. 2 Côte d'Ivoire 1,015 kcal/cap/d compare
  6. 3 Morocco 1,865 kcal/cap/d compare
  7. 3 Türkiye 1,410 kcal/cap/d compare
  8. 4 Iran (Islamic Republic of) 1,407 kcal/cap/d compare
  9. 4 Serbia 1,832 kcal/cap/d compare
  10. 5 Ethiopia 1,829 kcal/cap/d compare
  11. 5 Timor-Leste 1,278 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is cereals and their products — energy supply — value in Lao People's Democratic Republic?
Cereals and their products — energy supply — value in Lao People's Democratic Republic was 1,543 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — energy supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 1,729 kcal/cap/d in 2011.
What is the lowest cereals and their products — energy supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,528 kcal/cap/d in 2020.
How does Lao People's Democratic Republic rank for cereals and their products — energy supply — value?
Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
Is cereals and their products — energy supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Energy supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-energy-supply-value/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-energy-supply-value/lao-people-s-democratic-republic/">Cereals and their products — Energy supply — Value in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Cereals and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.