Cereals and their products — Energy supply — Value in Georgia
Georgia: Cereals and their products — Energy supply — Value was 1,185 kcal/cap/d in 2023. ▬ Flat
Cereals and their products — Energy supply — Value in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals and their products — energy supply — value in Georgia stood at 1,185 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.7% on the previous year and down 3.7% over ten years.
Over the whole period, cereals and their products — energy supply — value in Georgia peaked at 1,315 kcal/cap/d in 2010 and was at its lowest, 1,185 kcal/cap/d, in 2023.
Georgia ranks 46th of 163 countries on this measure, in the middle of the range.
Cereals and their products — Energy supply — Value in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,315 kcal/cap/d | — |
| 2011 | 1,275 kcal/cap/d | -3.0% |
| 2012 | 1,256 kcal/cap/d | -1.5% |
| 2013 | 1,230 kcal/cap/d | -2.1% |
| 2014 | 1,279 kcal/cap/d | +4.0% |
| 2015 | 1,290 kcal/cap/d | +0.9% |
| 2016 | 1,244 kcal/cap/d | -3.6% |
| 2017 | 1,277 kcal/cap/d | +2.7% |
| 2018 | 1,211 kcal/cap/d | -5.2% |
| 2019 | 1,195 kcal/cap/d | -1.3% |
| 2020 | 1,307 kcal/cap/d | +9.4% |
| 2021 | 1,278 kcal/cap/d | -2.2% |
| 2022 | 1,231 kcal/cap/d | -3.7% |
| 2023 | 1,185 kcal/cap/d | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,257 kcal/cap/d | 1,195 kcal/cap/d | 1,315 kcal/cap/d | 10 |
| 2020s | 1,250 kcal/cap/d | 1,185 kcal/cap/d | 1,307 kcal/cap/d | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals and their products — energy supply — value in Georgia?
- Cereals and their products — energy supply — value in Georgia was 1,185 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Georgia?
- The highest recorded value was 1,315 kcal/cap/d in 2010.
- What is the lowest cereals and their products — energy supply — value recorded in Georgia?
- The lowest recorded value was 1,185 kcal/cap/d in 2023.
- How does Georgia rank for cereals and their products — energy supply — value?
- Georgia ranks 46th out of 163 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in Georgia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.