Cereals and their products — Energy supply — Value in Congo, Republic of
Congo, Republic of: Cereals and their products — Energy supply — Value was 477 kcal/cap/d in 2023. ▲ Rising
Cereals and their products — Energy supply — Value in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals and their products — energy supply — value in Congo, Republic of is 477 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.1% on the previous year and up 13.0% over ten years.
Over the whole period, cereals and their products — energy supply — value in Congo, Republic of peaked at 477 kcal/cap/d in 2023 and was at its lowest, 349 kcal/cap/d, in 2014.
Congo, Republic of ranks 161st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396.4 kcal/cap/d | 349 kcal/cap/d | 429 kcal/cap/d | 10 |
| 2020s | 459 kcal/cap/d | 429 kcal/cap/d | 477 kcal/cap/d | 4 |
Countries ranked near Congo, Republic of
- 158 Tonga 568 kcal/cap/d compare
- 159 Estonia 531 kcal/cap/d compare
- 160 Antigua and Barbuda 520 kcal/cap/d compare
- 162 Grenada 426 kcal/cap/d compare
- 163 Bahamas, The 299 kcal/cap/d compare
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cereals and their products — energy supply — value in Congo, Republic of?
- Cereals and their products — energy supply — value in Congo, Republic of was 477 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Congo, Republic of?
- The highest recorded value was 477 kcal/cap/d in 2023.
- What is the lowest cereals and their products — energy supply — value recorded in Congo, Republic of?
- The lowest recorded value was 349 kcal/cap/d in 2014.
- How does Congo, Republic of rank for cereals and their products — energy supply — value?
- Congo, Republic of ranks 161st out of 163 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in Congo, Republic of?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.