Cereals and their products — Energy supply — Value in Austria
Austria: Cereals and their products — Energy supply — Value was 872 kcal/cap/d in 2023. ▬ Flat
Cereals and their products — Energy supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals and their products — energy supply — value in Austria is 872 kcal/cap/d, measured in 2023.
That represents a change of down 2.2% on the previous year and up 2.0% over ten years.
Over the whole period, cereals and their products — energy supply — value in Austria peaked at 906 kcal/cap/d in 2014 and was at its lowest, 841 kcal/cap/d, in 2010.
Austria ranks 112th of 163 countries on this measure, in the middle of the range.
Cereals and their products — Energy supply — Value in Austria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 841 kcal/cap/d | — |
| 2011 | 866 kcal/cap/d | +3.0% |
| 2012 | 864 kcal/cap/d | -0.2% |
| 2013 | 855 kcal/cap/d | -1.0% |
| 2014 | 906 kcal/cap/d | +6.0% |
| 2015 | 890 kcal/cap/d | -1.8% |
| 2016 | 892 kcal/cap/d | +0.2% |
| 2017 | 901 kcal/cap/d | +1.0% |
| 2018 | 895 kcal/cap/d | -0.7% |
| 2019 | 885 kcal/cap/d | -1.1% |
| 2020 | 853 kcal/cap/d | -3.6% |
| 2021 | 899 kcal/cap/d | +5.4% |
| 2022 | 892 kcal/cap/d | -0.8% |
| 2023 | 872 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 879.5 kcal/cap/d | 841 kcal/cap/d | 906 kcal/cap/d | 10 |
| 2020s | 879 kcal/cap/d | 853 kcal/cap/d | 899 kcal/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cereals and their products — energy supply — value in Austria?
- Cereals and their products — energy supply — value in Austria was 872 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Austria?
- The highest recorded value was 906 kcal/cap/d in 2014.
- What is the lowest cereals and their products — energy supply — value recorded in Austria?
- The lowest recorded value was 841 kcal/cap/d in 2010.
- How does Austria rank for cereals and their products — energy supply — value?
- Austria ranks 112th out of 163 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in Austria?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.