Cereals and their products — Dietary fibre supply — Value in Nigeria

Nigeria: Cereals and their products — Dietary fibre supply — Value was 13.6 g/cap/d in 2023. ▼ Falling

Latest (2023)
13.6 g/cap/d
Change on year
down 6.2%
World rank
67th
of 163 countries
All-time high
17.2 g/cap/d
in 2010
All-time low
13.6 g/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Dietary fibre supply — Value in Nigeria, 2010–2023

0510152010201620232010: 17.2 g/cap/d2011: 16 g/cap/d2012: 15.6 g/cap/d2013: 16.3 g/cap/d2014: 16.5 g/cap/d2015: 16.7 g/cap/d2016: 16.9 g/cap/d2017: 16.7 g/cap/d2018: 16.7 g/cap/d2019: 16.1 g/cap/d2020: 15.2 g/cap/d2021: 14.8 g/cap/d2022: 14.5 g/cap/d2023: 13.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — dietary fibre supply — value in Nigeria is 13.6 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.2% on the previous year and down 16.6% over ten years.

Over the whole period, cereals and their products — dietary fibre supply — value in Nigeria peaked at 17.2 g/cap/d in 2010 and was at its lowest, 13.6 g/cap/d, in 2023.

Nigeria ranks 67th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Dietary fibre supply — Value in Nigeria, year by year

Annual values for Cereals and their products — Dietary fibre supply — Value in Nigeria, 2010 to 2023.
Year g/cap/d Change
2010 17.2 g/cap/d
2011 16 g/cap/d -7.0%
2012 15.6 g/cap/d -2.5%
2013 16.3 g/cap/d +4.5%
2014 16.5 g/cap/d +1.2%
2015 16.7 g/cap/d +1.2%
2016 16.9 g/cap/d +1.2%
2017 16.7 g/cap/d -1.2%
2018 16.7 g/cap/d +0.0%
2019 16.1 g/cap/d -3.6%
2020 15.2 g/cap/d -5.6%
2021 14.8 g/cap/d -2.6%
2022 14.5 g/cap/d -2.0%
2023 13.6 g/cap/d -6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.47 g/cap/d 15.6 g/cap/d 17.2 g/cap/d 10
2020s 14.53 g/cap/d 13.6 g/cap/d 15.2 g/cap/d 4

Countries ranked near Nigeria

  1. 64 Mauritius 13.8 g/cap/d compare
  2. 65 Argentina 13.7 g/cap/d compare
  3. 65 Belize 13.7 g/cap/d compare
  4. 67 Denmark 13.6 g/cap/d compare
  5. 69 Cyprus 13.5 g/cap/d compare
  6. 70 Naoero 13.3 g/cap/d compare
  7. 70 Philippines 13.3 g/cap/d compare
  8. 70 Portugal 13.3 g/cap/d compare
  9. 70 Uganda 13.3 g/cap/d compare
  10. 70 United Arab Emirates 13.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cereals and their products — dietary fibre supply — value in Nigeria?
Cereals and their products — dietary fibre supply — value in Nigeria was 13.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — dietary fibre supply — value recorded in Nigeria?
The highest recorded value was 17.2 g/cap/d in 2010.
What is the lowest cereals and their products — dietary fibre supply — value recorded in Nigeria?
The lowest recorded value was 13.6 g/cap/d in 2023.
How does Nigeria rank for cereals and their products — dietary fibre supply — value?
Nigeria ranks 67th out of 163 countries with data for 2023.
Is cereals and their products — dietary fibre supply — value rising or falling in Nigeria?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Dietary fibre supply — Value in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-dietary-fibre-supply-value/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-dietary-fibre-supply-value/nigeria/">Cereals and their products — Dietary fibre supply — Value in Nigeria</a> — Statizoid

About this data

Indicator
Cereals and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.